Instructional Video5:39
Curated Video

Making Cookies (Add mixed numbers with regrouping)

3rd - 5th
Add mixed numbers with regrouping.
Instructional Video5:16
Curated Video

GCSE Secondary Maths Age 13-17 - Number: Multiplying and Dividing with Decimals - Explained

9th - 12th
SchoolOnline's Secondary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key topic and sub topic covered in GCSE Maths in clear and easy to follow steps. This video...
Instructional Video3:01
Curated Video

The History and Recipe of Hamburgers

Pre-K - Higher Ed
Hambugers are made by mixing minced meat with spices, then forming the meat into patties and cooking it on a grill or stove. While the hamburger is often considered an American food, it's believed to have originated in Germany. Learn...
Instructional Video5:23
Rachel's English

Real Life - Northampton 2017 * Used in Live Stream May 16 2020 Part 1

6th - Higher Ed
f you want English speaking practice—it’s the best way to learn English!—but don’t have a conversation partner you can watch this video. As you learn English it is critical that you get English speaking practice, too. The problem is that...
Instructional Video1:54
Institute for New Economic Thinking

15 On Advice for Young Economists

Higher Ed
In late 2015, JW Mason and Arjun Jayadev went to speak with Axel Leijonhuvud, in retirement in Pismo Beach, to ask about his work and the intellectual paths not taken after 1968. Over a couple of days with him and his wife Earlene, they...
Instructional Video0:32
Food Farmer Earth

Holiday Snowball Cookies

12th - Higher Ed
This Holiday Snowball Cookies recipe is easy and quick to make. Mix together 5 ingredients, make tiny ‘snowballs’ from the dough, bake them 20-22 minutes and voilá - lots of melt-in-your-mouth cookies. Goes great with hot chocolate!
Instructional Video24:05
Food Farmer Earth

How to Make Authentic East Coast Bagels Wherever You Live

12th - Higher Ed
Nicole Rees and Lisa Bell, the former a food scientist, and the later a former artisan baker, demonstrate how to make authentic, East Coast bagels from basic ingredients.
Instructional Video7:41
Curated Video

Docker - A Complete Hands-On Guide - Work with REST API of Docker Engine

Higher Ed
This video explains working with REST API of Docker Engine. This clip is from the chapter "Using REST API of Docker" of the series "Docker A Beginner- HandsOn Guide".This section explains the REST API of Docker.
Instructional Video6:10
Food Farmer Earth

Cashew Shortbread Cut-out Cookies

12th - Higher Ed
Caitlin Daniels of Two Tarts Bakery, gives us another idea how to make delicious fun with some of our favorite cookie cutters.
Instructional Video4:50
Curated Video

Scaling Recipes with Unit Rates

K - 5th
In this video, the teacher explains how to make changes to the amount of ingredients in a recipe without affecting the taste of the food. Using the example of Ted accidentally adding too much butter to his muffin mix, the teacher...
Instructional Video3:04
Curated Video

The History and Making of Cheese

Pre-K - Higher Ed
Cheese is a dairy product made by coagulating ceisin in milk to separate it from the whey. Learn more about the dairy product and how to make your own cheese!
Instructional Video5:31
Curated Video

Raw Food Diet

Pre-K - Higher Ed
In this video, the concept of a raw food diet is explored, highlighting the benefits of consuming uncooked, nutrient-rich foods. The recipe for zucchini pasta with a zesty tomato sauce is demonstrated, showcasing a delicious and healthy...
Instructional Video2:06
Food Farmer Earth

Rutabaga Carrot Ginger Soup Condensed Version

12th - Higher Ed
Kathryn Yeomans demonstrates how to make a farmer's market version of fresh carrot ginger soup.
Instructional Video1:12
Food Farmer Earth

Food Farmer Earth: Katherine Deumling Profile

12th - Higher Ed
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and...
Instructional Video2:50
Food Farmer Earth

Everyone Can Cook - Mark Bittman

12th - Higher Ed
Mark Bittman — food journalist and author of How To Cook Everything, shares his egalitarian views on cooking. In effect, anyone he says, with modest patience and practice can learn to cook well. At the same time, it's now possible to...
Instructional Video11:06
Food Farmer Earth

Irish Potatoes with Stout Beer and Fresh Kale

12th - Higher Ed
First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found...
Instructional Video7:31
Music Matters

Augmented 6th Chords - Music Theory

9th - 12th
Understand augmented 6th chords, how to identify and use them in both major and minor keys. augmented 6ths fall into a category known as chromatic chords. They add colour, variety, an element of unpredictability, and tension to music. So...
Instructional Video3:38
Curated Video

The Paleo Diet: A Dietary Approach to Eating Like Our Ancestors

Pre-K - Higher Ed
In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a longer,...
Instructional Video13:36
Food Farmer Earth

How to Make a Red Flannel Hash with Corned Beef

12th - Higher Ed
Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator. Not only does this dish help to cut down on food waste, the eclectic mix of...
Instructional Video10:05
Food Farmer Earth

How to Make Hazelnut Tassies

12th - Higher Ed
I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...
Instructional Video11:23
Food Farmer Earth

Tomato Pie

12th - Higher Ed
Tomato Pie is a Southern recipe tradition with many different interpretations around its basic ingredients. Caterer Tricia Butler says everyone in her family makes it differently: different types of tomatoes, different cheeses, different...
Instructional Video3:02
Curated Video

The History and Recipe of Pretzels

Pre-K - Higher Ed
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
Instructional Video9:08
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Slashed Lamb

9th - 12th
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
Instructional Video3:00
Curated Video

The History and Recipe of Salads

Pre-K - Higher Ed
Salad is a term that describes a dish of diced foods. It comes from the Latin word "salata," which means salty. Learn about different types of salads!