Curated Video
The History and Making of Coleslaw
Coleslaw is a type of cabbage salad that was invented by the Dutch and has since become popular in the United States. Learn how to make coleslaw!
Curated Video
How to Cook Millet
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes. Millet part 5/5
Curated Video
The History and Homemade Recipe of Paella
Paella is a versatile Spanish rice dish that originated in Valencia. Learn how to make paella!
Curated Video
The History and Making of Churros
Churros are a fried dough dish popular in Spain, Portugal, and the Americas. Learn how this dish is made and how it may have spread from China to the West.
Curated Video
Java Programming for Complete Beginners - Java 16 - Step 14 - Java Abstract Class - First Example - Creating Recipes with Template M
In this session, we will learn about Java abstract class - first example - creating recipes with template M. This clip is from the chapter "Object-Oriented Programming Again" of the series "Java Programming for Complete Beginners - Java...
Curated Video
IELTS Speaking Part 2 Math Model Answers: IELTS Energy Podcast 1166
Today you'll hear Band 9 model answers from both of us for IELTS Speaking Part 2 questions about math! Surprisingly, we have a lot to say on the subject, and you'll learn a lot about fluency from today's episode.
Curated Video
Learning Lodash 4.0 (Video 1)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Last Minute Pasta
You haven’t been to the shops, you’re hungry and you need to eat right now, well you’d be surprised what a great meal you can put together if you just scrounge around in your pantry.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Lasagne
Who doesn’t love lasagne? All soft, rich and with that stringy cheese oozing down the side. Anna Eoclidi shares her recipe that will get you feeling all warm and gooey on the inside too.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Paella
Spanish maestro Miguel Maestre unravels the secrets to preparing the perfect paella. It’s the simplest one-pan recipe that’s so good, you may not want to share it with your mates.
Programming Electronics Academy
The most guaranteed way NOT buy a Fake Arduino (The Story of Pizza-Duino)
The most guaranteed way NOT buy a Fake Arduino (The Story of Pizza-Duino)
Curated Video
The History and Making of Sushi
Sushi is a Japanese dish of fermented or vinegared rice with raw fish or vegetables. Learn how sushi evolved over time and migrated across the world. Then try making a creative sushi roll!
Curated Video
Creating Your Own Healthy Trail Mix: Tips and Combinations
In this video, we learn about the benefits of trail mix as a healthy snack option. The speaker provides tips on choosing nutritious ingredients such as whole grains, nuts, seeds, and dried fruits, while also mentioning the option to add...
The Art Assignment
Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.
Curated Video
The History and Recipe of Dumplings
The dumpling is a Chinese food that is characterized by seasoned meat wrapped in dough. It is then either boiled, fried, or steamed. This food spread throughout the Asian continent and can now be found in many countries around the world.
Curated Video
The History and Making of Tofu
Tofu is a nutritious food made from curdled soy milk. It has been eaten in China for a couple thousand years and has become popular in dishes around the world. Learn how to make tofu!
Curated Video
The History and Making of Spring Rolls
Spring rolls are a popular East and Southeast Asian rolled food that is stuffed with meat, vegetables, and other items. The dish comes from China and was historically eaten with friends and family during the Spring Festival. Learn more...
Curated Video
The History and Making of Ice Cream
Can you guess who made the most ice cream in 1943? Learn how this iced dessert went from a luxury item in Tang dynasty China to a mass produced treat available at grocery stores today. Then try making your own ice cream!
Curated Video
The History and Making of Nougat
The nougat is a chewy, Italian candy that is often eaten alone or used as a filling for chocolates. Learn about the different types of nougat and try making white nougat.
Curated Video
Learning Lodash 4.0 (Video 9)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Curated Video
Learning Lodash 4.0 (Video 6)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Curated Video
Learning Lodash 4.0 (Video 19)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Curated Video
Learning Lodash 4.0 (Video 10)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...
Easy Languages
What Are the Best British Biscuits? | Easy English 71
What Are the Best British Biscuits? | Easy English 71 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...