Fast Food Freddy and Professor Fizzy go head-to-head with competing frozen dairy treats to beat the heat. Sully takes us to meet the funniest bone in the body and Freezer Burn teaches us about the benefits of the amazing mineral Calcium.

Professor Fizzy examines the contents of Bob Lazy’s frozen meals and discovers dangerous salt levels inside the box. Sully comes to the rescue of a group of thirsty cells that have had too much sodium. Freezer Burn reminds us to inspect...

To avoid getting overwhelmed by all the choices at the grocery store, Professor Fizzy relies on a little supermarket secret: “Shopping the U.” Annabel Oatmeal visits Lunch Lab Live and Freezer Burn takes our tastebuds on a world tour!

Avril has major tummy trauma after eating too many candy apples at Greasy World. Fizzy calls Sully the Cell to teach us about simple sugars and complex sugars, and Freezer Burn drops a spooky song about the dangers of too much Halloween...

Fizzy knocks out the power to the Lunch Lab with his newest invention, making him go “old school” to squeeze some fresh orange juice. Then grab your water bottle and rock with the band as they sing about the importance of staying hydrated!

Something smells fishy about the Lunch Lab’s newest member, an awfully hairy little girl named “Fast Food Franny.” Fizzy hosts a super cool jar of natural peanut butter and Freezer Burn sings a Valentine’s Day ballad from the heart.

The Lunch Lab gang is on edge as the notorious food critic, Nelly Nitpick, reviews Fizzy’s new black bean burger. Barry Broccoli visits Lunch Lab Live and Corporal Cup teaches a delicious Veggie Frittata recipe.

What's your favorite beverage? Something carbonated? What about a nice warm treat? Or maybe you're content with a fruity drink? Even if you don't have a favorite beverage, you've probably had coffee, tea, beer, or any variety of popular...

Avril drags her mom and brother to the Lunch Lab for some family-time food education. Corporal Cup walks us through the creation of Mini Burger Sliders.

The Lunch Labbers can’t keep up with Corporal Cup’s intense exercise regimen, so Fizzy and Sully the Cell teach everyone about the importance of protein to build muscle.

Professor Fizzy needs a vacation, so he invents the RoboFizz 2000 to oversee the Lab. But when the robot is reprogrammed by Fast Food Freddy to serve only greasy food, the Professor rushes home to save the day (with a tasty fruit treat)!

Weird History Food is taking you out for a delicious cocktail history date. It’s hard to think of a more popular bar drink on a night out than a cocktail. Some mixed drinks are so well-known, they’ve essentially become household names...

Weird History Food is giving you the secrets to the Coca-Cola formula. Since its invention by John Pemberton in 1886, Coca-Cola has become the most well-known soft drink in the world. Yet who actually knows the Coca-Cola recipe?

Fast Food Freddy hypnotizes the entire city with his new creation: The Lazy Hazy. Only Mixie-Bot can save the day with some delicious Energy-Boost Bars. Then get ready to rock with Freezer Burn’s exercise anthem!

Fizzy frantically rushes to get the Lunch Lab ready for the mayor's annual inspection, but now he doesn’t have time for breakfast! The band gets in the holiday spirit with this festive little ditty about eating tasty treats in moderation.

Explore the champion haggis making process in Scotland, from traditional ingredients to modern serving styles.<br/>

Weird History Food is going to get messy with this saucy history of the Buffalo Wing. Nobody needs to dispute that Buffalo Wings started in Buffalo, New York, but really who was the first person to create the Buffalo Wing? Get some extra...

Explore how sweet potatoes paired with marshmallows became a Thanksgiving classic, tracing its roots from ancient Egypt to modern tables.<br/>

Delve into the fascinating world of soap bubbles, where simple ingredients and scientific principles create stunning visual effects. Learn from experts at the Exploradome about why bubbles form, why they are always round, and the role...

In this video, we will see the first example of the Java abstract class—creating recipes with template M.

Join Mac Lesggy as he ventures into the precise and often unforgiving world of pastry making under the guidance of a professional chef. This video explores the crucial scientific principles that make or break your favorite desserts....

Ever wondered how a simple cup of hot chocolate comes to be? This video dives into the fascinating science behind instant hot chocolate. From the physics of mixing cocoa with milk to the technology behind turning liquid milk into...

Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved...

A beautiful raw chocolate made by Alex with love! You can add anything you like to it: raisins, seeds, nuts... you name it! Whatever ingredients you choose, you will definitely taste the difference comparing to store-bought...