Instructional Video17:49
Food Farmer Earth

Culinary Foundations: Mastering Chef's Knife Techniques

12th - Higher Ed
This video tutorial introduces essential knife techniques, focusing on the use of a 10-inch chef's knife for a variety of kitchen tasks. From holding the knife correctly for control and safety to demonstrating specific cuts for fruits,...
Instructional Video5:11
Food Farmer Earth

From Pasture to Plate: The Ethical Journey of Butchering a Pig

12th - Higher Ed
The video outlines the detailed and respectful process of butchering a pig named Roger, emphasizing the ethical and humane methods used from the moment of the kill to the final preparation. It captures a first-hand experience of...
Instructional Video7:39
Food Farmer Earth

Harnessing Disease Resistance in Plants through Classical Breeding Techniques

12th - Higher Ed
Frank Morton details the process of developing disease-resistant plants using classical plant breeding methods, focusing on a specific project to increase lettuce's resistance to Sclerotinia (lettuce drop). By conducting trials with...
Instructional Video5:29
Food Farmer Earth

Hybrids and Seed Monopolies: Shaping the Future of Agriculture

12th - Higher Ed
The emergence of hybrid crops, characterized by their fleeting genetic combinations stable for only one generation, revolutionized plant breeding by enabling rapid improvements in yield, protein, and oil quality. However, this innovation...
Instructional Video5:06
Food Farmer Earth

The Craft and Community of Artisan Cheese Farming

12th - Higher Ed
Delving into the world of artisan cheese making on the farm, this text explores the labor-intensive yet rewarding process of producing unique, high-quality cheeses from grass-fed goats. It highlights the importance of animal welfare, the...
Instructional Video1:39
US Department of Agriculture

Conserving Water and Energy

Higher Ed
The U.S. Department of Agriculture is helping farmers in drought affected California conserve water and energy.
Instructional Video3:58
Curated Video

Civilization

K - 8th
This live-action video program defines civilization as_a complex society with five characteristics: advanced cities, specialized workers, complex institutions, record keeping and advanced technology. Students will learn about the...
Instructional Video3:50
Weatherthings

Weather Things: Weather

6th - 8th
The atmosphere is dynamic and forever changing to maintain balance. The ingredients of air, sunlight and water allow life to exist on Earth, but they also generate calm scenes like rainbows, as a tornado ends. All storms move moisture,...
Instructional Video1:30
US Department of Agriculture

Measuring Snow for Spring Water Supplies

Higher Ed
USDA has special snow measuring stations at high elevations to help gauge the amount of Spring water supplies, which is critical for areas experiencing drought.
Instructional Video1:47
US Department of Agriculture

USDA Researchers Working To Conserve Fungicide Use

Higher Ed
A USDA researcher is working to help farmers with timely and proper fungicide application.
Instructional Video2:15
US Department of Agriculture

USDA Assists Socially Disadvantaged Farmers

Higher Ed
The USDA's Strike Force Initiative is looking to help farmers and ranchers who may have been under served with financial and technical assistance in the past.
Instructional Video2:14
US Department of Agriculture

Filtering Water Before It Heads Downstream

Higher Ed
A new USDA initiative is helping improve water quality from farm to city.
Instructional Video2:24
US Department of Agriculture

A Flash of Food Safety Handwashing: How to Wash Your Hands

Higher Ed
Food handlers can spread germs from their hands to food. When someone eats the contaminated food they may become sick with a foodborne illness. Proper handwashing is one of the most important things a food handler can do to keep the...
Instructional Video2:54
US Department of Agriculture

A Flash of Food Safety Calibrating a Thermometer: Ice Water Method

Higher Ed
When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It...
Instructional Video3:14
US Department of Agriculture

A Flash of Food Safety Handwashing: Why to Wash Your Hands

Higher Ed
Food handlers can spread germs from their hands to food. When someone eats the contaminated food they may become sick with a foodborne illness. Proper handwashing is one of the most important things a food handler can do to keep the...
Instructional Video
PBS

Pbs Learning Media: Bt Corn

9th - 10th
This video segment from FRONTLINE/NOVA: "Harvest of Fear" looks at corn that has been genetically modified to resist one insect pest and the multiple concerns it raises.
Audio
Backstory Radio

Back Story Radio: Green Acres: A History of Farming in America

9th - 10th
BackStory Radio podcast [52:52] with the American History Guys discussing the history of farming in America and the changing role of agriculture in the U.S.
Audio
Annenberg Foundation

Annenberg Learner: Bridging World History: Agriculture and Urban Revolutions

9th - 10th
Through archaeological research, this unit consists of the history of agriculture leading to the urban development of early humans as they slowed their transitional foraging to settling into a specific area.
Instructional Video
PBS

Pbs Learning Media: Farming the Desert

9th - 10th
Learn how farming can be accomplished in desert environments. [4:39]
Instructional Video
PBS

Pbs Kids Clubhouse Adventures: Clubhouse Theme: What Is Farming?

Pre-K - 1st
Learn about the people, animals, equipment and buildings on a farm. [1:42]
Instructional Video
PBS

Pbs Kids Clubhouse Adventures: Read Good Books!: Letters to Farmers

Pre-K - 1st
Clubhouse friends visit their local library to read and discover more about farming. In this segment kids, write letters to local farmers thanking them for the hard work they do. [2:04]
Instructional Video
Bozeman Science

Bozeman Science: Agriculture

9th - 10th
Paul Andersen describes the pros and cons of industrial agriculture including: monocropping, irrigation, and the use of pesticides, fertilizers, and GMOs. [9:25]
Instructional Video
PBS

Pbs Learning Media: Garden of Eating

9th - 10th
Students are asked how poor weather conditions affect the cost of fruits and vegetables.
Instructional Video
Other

British Nutrition Foundation: Food a Fact of Life: Food and Farming: Plants

Pre-K - 1st
Watch this short video clip on plants and how they are grown as food for humans. [1:09]