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New Jersey American Water customers may smell, taste chlorine due to water treatment practice
Communities affected include Essex, Hunterdon, Mercer, Middlesex, Morris, Somerset and Union counties.
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How you can become a certified oyster ambassador
The new Oyster Master Guild offers online training to become a certified oyster ambassador. Crystal MacGregor, who is with a non-profit on P.E.I. focused on promoting oysters and mussels, tells us what it's all about.
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‘An experience like no other’
What it’s like to taste an oyster right out of the P.E.I. ocean.
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Long Island Restaurant Week: Molto Bene, Ruta Oaxaca, Coco Bistro and The Dimon Estate
Long Island Restaurant Week ends Sunday night but you can still find some delicious options.
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Long Island Restaurant Week kicks off Sunday
News 12’s Angela Cascarano visited some restaurants to see what they are serving up.
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Christmas Special! Dino Morea wants THIS from Kareena Kapoor Khan as his Secret Santa
The actor shares memories of the festive celebrations in this exclusive video
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Creating culturally specific food hampers in Calgary
Not every culture celebrates the holidays with a turkey and trimmings, so Calgary’s Umoja Community Mosaic aims to provide a taste of home — even for those who can’t afford it.
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Tara Sutaria would love to invite THIS Bollywood actor for a Christmas Feast
The actress shares the most fond memories of Christmas in this exclusive video!
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Be Well: Danny Seo Shares Vegan Products You Can Use to Create a Delicious Holiday Feast
Danny Seo, editor-in-chief of Naturally Danny Seo Magazine, shares some items that will help you create a delicious vegan meal that all of your guests can enjoy.
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On A Positive Note: Dad Restores Daughter's Shuttered Bakery Into A Seafood Shop
A shuttered bakery is flipped into a flourishing seafood business.
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On The Scene: ByClio Bakery and Its Delicious Custom Cakes
One of the hottest bakeries in New York City recently opened this year. Cheddar News spoke with Clio Goodman, chef and owner of ByClio's Bakery in Brooklyn, to show its interesting, delicious, and unique cake flavors.
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Japan starts release of second batch of treated Fukushima radioactive wastewater
A second batch of treated water is being released into the Pacific, but the entire decommissioning process will be far more complex.
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From Dressing A-Listers to Culinary Creation
Designed Peter Som joined Cheddar News to discuss why he decided to move from a fashion career to creating culinary spectacles. "Growing up and being in the kitchen with my grandmother and my mom really formed everything," he said.
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G20 Gala Dinner: Global Leaders Enjoy Exclusive Indian Flavours
At the end of the first day of the G20 Summit, President Droupadi Murmu hosted an official gala dinner at Delhi's Bharat Mandapam, treating world leaders and delegates to exclusive Indian cuisine.
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Shortage of water in Uruguay's capital feeds anger against Google
Residents of Uruguay’s capital are angry after Google announces plans to build a water-guzzling data centre.
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I scream, you scream, we all scream for ... ketchup ice cream?
The Ice Cream Project is a new shop in London that isn't afraid to put a strange twist on a classic dessert, churning out uncommon flavours of ice cream like peas or crumpets, much to the delight of those brave enough to give them a taste.
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Getting a Taste of Icelandic Cuisine in New York City
Cheddar's own Shannon LaNier gets a taste of Icelandic cuisine at Blue Lagoon Iceland in New York City.
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Exploring Iceland's Music Scene and Cocktail Culture
After testing out some Icelandic cuisine, Cheddar's own Shannon LaNier gets a sneak preview of Taste of Iceland -- a cultural festival running between May 10-13 across New York City.
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How Plant-Based Diets Can Remain Flavorful Through Reimagined Plates
How Plant-Based Diets Can Remain Flavorful Through Reimagined Plates
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Celebrity Tequilas - how good are they?
Our Reveller team blind taste four different celebrity tequilas to see which are good and which are not worth it.
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Tomato bug infestation devastating businesses in Nigeria
A tomato bug infestation has devastated thousands of farms in Nigeria.
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Black Sheep Foods Raises $12.3M In Funding Round
Sunny Kumar, CEO of Black Sheep Foods, joined Cheddar News to discuss how the company is redefining faux meat starting with lamb. “It tastes better than real lamb,” he said.