Instructional Video10:19
EarthEcho International

Water by Design: Water Underground

9th - 12th
This video explores the innovative engineering solutions being used by the Orange County Water District to replenish the groundwater basin and provide safe drinking water to the cities in Orange County. The video also highlights the...
Instructional Video5:29
Curated Video

Using Tables to Determine Unit Rates

K - 5th
In this video, we compare different quantities, such as gallons of gas to lawns mowed and teaspoons of medicine to ounces of orange juice. The teacher demonstrates how to set up the table, perform the necessary calculations, and find the...
Instructional Video2:02
Food Farmer Earth

Ocean's Apex Predators: Rethinking Our Top Seafood Choices

12th - Higher Ed
This video addresses the environmental and health impacts of consuming top predators from the ocean, like tuna, salmon, and shrimp, and emphasizes the importance of diversifying our seafood choices towards more sustainable options like...
Instructional Video5:35
Neuro Transmissions

How Do We Taste?

12th - Higher Ed
You know how babies put everything in their mouth? Theyêre actually exploring with taste! Thanks to our gustatory system, we can detect millions of distinct tastes through combinations of our different taste receptors, kind of like how...
Instructional Video4:45
Curated Video

Mouth (How it Functions)

K - 8th
This live-action video program is about the term __________ The program is designed to reinforce and support a student's comprehension and retention of the term through use of video footage, photographs, diagrams and colorful, animated...
Instructional Video8:22
Let's Tute

Understanding Plant Nutrition and Photosynthesis

9th - Higher Ed
This video explains the process of photosynthesis and how plants obtain their nutrition. It covers the materials required for photosynthesis, how plants acquire them, and the end result of the process. It also highlights the importance...
Instructional Video1:48
Visual Learning Systems

Introduction to Acids

9th - 12th
In this video, the concept of acids is explored, highlighting their common properties and characteristics. It explains how acids produce hydrogen ions in a solution and discusses their sour taste, corrosive nature, and ability to conduct...
Instructional Video4:48
Neuro Transmissions

How Do We Smell?

12th - Higher Ed
What is that smell? It smells like an old factory. Oh wait, nope, itês just your olfactory system. We canêt neglect one of our more scent-sitive senses. Our sense of smell not only gives us the ability to distinguish different odors, it...
Instructional Video14:45
Mazz Media

Brain and Nervous System

6th - 8th
In this program viewers will learn about the three key components of the nervous system -- the brain, spinal cord and nerves -- all made up of special cells called neurons that transmit electrical impulses throughout the body. They'll...
Instructional Video3:11
Curated Video

The Influence of Sight on Taste

Pre-K - Higher Ed
This video explores the concept of how our senses, particularly our sense of sight, can influence our perception of taste. It discusses how our past experiences and preconceived notions can affect our judgment of food before even trying it.
Instructional Video5:27
Hip Hughes History

The House of Burgesses Explained

6th - 12th
A short lecture on the origins and importance of the House of Burgesses. Perfect for Social Studies students, lifelong learners and the cray cray on the internets.
Instructional Video3:57
Language Tree

Language Function and Construction: Text Structure, Part 3

K - 5th
This lesson for beginner English learners teaches how different text types are organized to express ideas (e.g., how narratives are organized sequentially); comprehending texts and writing brief arguments, informative/ explanatory texts...
Instructional Video8:36
Five Thousand Years

How to Make Gluten-Free Mooncake for Mid-Autumn Festival (冰皮月餅)

9th - 12th
This snow skin gluten free mooncake recipe is for those who are gluten intolerant or on a gluten-free diet, but still want to enjoy mooncakes on this Chinese holiday.



You can simply swap the tapioca starch back to wheat...
Instructional Video4:43
Healthcare Triage

Plant Based Fast Food Isn't Health Food

Higher Ed
Many fast food restaurants are now creating products with plant-based meat substitutes that are pretty convincingly meatlike. Some of these chains are positioning these foods as "healthier options." Sorry to be a party pooper, but they...
Instructional Video4:15
FuseSchool

Properties Of Water

6th - Higher Ed
Learn the basics about Properties of water. What are the properties of water? What is water made of? Find out more in this video!
Instructional Video4:58
Curated Video

Writing a Thesis Statement for an Argumentative Essay

K - 5th
In this video, the teacher explains how to write a thesis statement for an argumentative essay. They guide the students through the process of combining their claim and supporting reasons to create an effective thesis statement. The...
Instructional Video13:43
ProTeachersVideo

Inside Maths: Ratios and Proportions

Higher Ed
KS4 maths: Fran challenges Dave to cook a dinner party for six, but when he is faced with too few ingredients he has to use ratios and proportions to sort things out. Fran has a dinner party which she wants Dave to prepare. When he heads...
Instructional Video3:58
English Tree TV

Food Colors Song

Pre-K - K
A fun and simple Food Colors Song for kids! It teaches English color names and food names. A food and color names song made for children, ESL/EFL students, babies, toddlers, preschool, and more. This is a great nursery rhyme learning...
Instructional Video9:44
Curated Video

Using Descriptive Adjectives to Enhance Your Writing

K - 5th
In this video, the teacher explains the importance of using descriptive adjectives in writing to make it more interesting and engaging for the readers. The teacher provides examples and exercises for the students to practice using...
Instructional Video2:31
Visual Learning Systems

Solutions at Work: Acids and Bases

9th - 12th
Upon viewing the Solutions at Work video series, students will be able to do the following: Explain that a solution is a type of mixture made of two or more substances that are evenly distributed. Provide an example of a common solution....
Instructional Video14:45
Curated Video

Brain and Nervous System

K - 8th
In this program viewers will learn about the three key components of the nervous system -- the brain, spinal cord and nerves -- all made up of special cells called neurons that transmit electrical impulses throughout the body. They'll...
Instructional Video17:49
Food Farmer Earth

Culinary Foundations: Mastering Chef's Knife Techniques

12th - Higher Ed
This video tutorial introduces essential knife techniques, focusing on the use of a 10-inch chef's knife for a variety of kitchen tasks. From holding the knife correctly for control and safety to demonstrating specific cuts for fruits,...
Instructional Video2:48
Visual Learning Systems

Senses: Taste and Smell

3rd - 8th
Whether it is the sight of colorful flowers, or the smell of freshly baked cookies, our senses are constantly at work. Breathtaking video footage and three-dimensional animations illustrate how complex sensory organs function. Special...
Instructional Video22:22
The Viral Fever

Uncovering the Murky Secrets of Milk: From Production to Consumption

12th - Higher Ed
In this video, we investigate the world of milk, from its production in dairy farms to the various types of milk available in the market. We explore the benefits of milk consumption, the process of pasteurization, and address concerns...