Instructional Video1:52
Visual Learning Systems

Investigating Water: Where Is Water

9th - 12th
Everyday we use water. We drink water, use it to cook our food, and we use it to wash things. This video takes a look at the many important investigating water uses of water, while exploring its basic characteristics.
Instructional Video3:30
FuseSchool

Hardening Vegetable Oils (Margarine) through Hydrogenation

6th - Higher Ed
Learn the basics about hardening vegetable oils, such as margarine, formed through hydrogenation. How does margarine harden? What is hydrogenation? Find out more in this video!
Instructional Video7:47
Neuro Transmissions

Sex, Psychology, and Potato Chips

12th - Higher Ed
Potato chips - you can never have just one. But why? Why do I eat an entire bag while sitting on the couch by myself? Well, in this video, we learn about what scientists (and advertisers) have discovered about the potato chip and what...
Instructional Video26:28
R Programming 101

T-test and interpreting P values using R Programming

Higher Ed
This video explains how to use a t-test and interpret the p value using R programming. If you are doing data analysis or interested in data science, then you'll need to learn how to do statistical analysis. Statistics and statistical...
Instructional Video27:28
ProTeachersVideo

Ceri Evans' Masterclass: Evolution

Higher Ed
Former Teacher of the Year Ceri Evans inspires a group of gifted and talented Year 10 students in an active lesson about Darwin's theory of evolution. Ceri Evans uses a variety of games and challenges to excite and inspire a group of...
Instructional Video22:32
The Viral Fever

The Food Files: Panicking About Packaging

12th - Higher Ed
Today, weʼre not just looking into food, but also how itʼs stored and sold to us. Itʼs all about food packaging. From fancy long cartons to attention grabbing words and colors, food packaging is an integral part of food purchasing and...
Instructional Video3:28
FuseSchool

How To Harden Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video3:28
FuseSchool

Hardening Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video7:05
msvgo

Waste Materials in Plants

K - 12th
It describes various types of waste material in plants and their disposal.
Instructional Video7:56
Mediacorp

Preserving the Tradition of Floating Rice Farming in Southeast Asia

12th - Higher Ed
This video looks at the unique style of rice cultivation used in Cambodia. The Heart of ASEAN: episode 5, part 6/8
Instructional Video4:04
Mediacorp

The Impact on Mumbai's Legendary Restaurants and the Beef Industry

12th - Higher Ed
In this video, the owner of a legendary Mumbai restaurant discusses how they continue to serve beef despite a statewide ban. The video also highlights the impact of the ban on the beef industry, including job losses and the exclusion of...
Instructional Video8:15
The Noted Anatomist

Cranial Nerves - Overview

Higher Ed
The following tutorial provides a brief overview of the 12 pairs of cranial nerves
Instructional Video4:18
Sustainable Business Consulting

Marketing for Sustainability

Higher Ed
Learn to identify the five factors around marketing to all potential stakholder groups and how to communicate sustainability to your potential customers and company partners.
Instructional Video10:18
Cerebellum

The Human Body Nervous Systems - The Five Senses And Damage To The Nervous System

9th - 12th
Experts in neuroscience help us understand why the human brain is a marvel of structure and function. This video looks at how the nervous system allows our five senses to opperate, it looks at the specific processes which allow us to...
Instructional Video1:16
Next Animation Studio

Mosquitoes evolved to favor human blood in arid environments: study

12th - Higher Ed
A new study may help to clarify the affinity for human blood of aedes aegypti, also known as the yellow fever mosquito.
Instructional Video2:05
Curated Video

Understanding the Idiom: A Taste of Your Own Medicine

K - 5th
In this video lesson, the teacher explains the meaning of the idiom "a taste of your own medicine" through the use of cartoons. The idiom refers to teaching someone a lesson by treating them the same way they treated you. Through visual...
Instructional Video11:47
Brave Wilderness

Poisonous Frog Taste Test!

6th - 8th
On this episode, get ready to see if Coyote can taste... poison?! The Leopard Frog and the Pickerel Frog look nearly identical, however there is one big difference.. the Pickerel Frog is POISONOUS! Will Coyote be able to taste the...
Instructional Video4:45
Mazz Media

Mouth

6th - 8th
In this live-action program viewers will learn that your mouth engages in a complex series of events at the beginning of the digestion process. Students will come to understand digestion starts with mastication; the process chews or...
Instructional Video6:34
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mashed Potato

9th - 12th
Creamy, silky, smooth mashed potato. Get it right and it’s almost a meal in itself. And Jill Dupleix knows how to get it right. Once you make this mash, you’ll never look back.
Instructional Video1:34
Visual Learning Systems

Working With Data: Observing Data

9th - 12th
Numbers, sketches, images, and recordings are all examples of data we use everyday. This fun and informative program illustrates the ways data is used in our lives and by scientists. Special emphasis is placed on how data is used to help...
Instructional Video6:53
Easy Languages

How to Make a Perfect Cup of Tea | Easy English 55

12th - Higher Ed
How to Make a Perfect Cup of Tea | Easy English 55 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...
Instructional Video3:00
Curated Video

The History and Making of Meatballs

Pre-K - Higher Ed
Meatballs are made of ground or minced meat, seasoned, and rolled together with a binder such as egg. Various cultures around the world have been making meatballs with different types of meat and seasoning for thousands of years. Learn...
Instructional Video4:19
Sustainable Business Consulting

Marketing for Sustainability

Higher Ed
Describes the five demographic factors and how to tailor your message to what your stakeholders care about
Instructional Video7:00
The Backyard Scientist

My DNA results are in...

K - 5th
And another SHOCKING test ;)