Instructional Video2:23
Food Farmer Earth

Savoring Sake: Expert Tips from a Brewmaster on Enjoying Premium Sake

12th - Higher Ed
Gain practical advice on how to enjoy premium sake with our straightforward tips from an experienced brewmaster. Perfect for students and casual enthusiasts interested in exploring traditional Japanese beverages.
Instructional Video9:35
Curated Video

What is pasteurization?

9th - Higher Ed
Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...
Instructional Video0:44
Curated Video

Amylase

6th - 12th
An important digestive enzyme which breaks down starch into sugar. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video2:59
Curated Video

How We Taste

6th - 12th
Taste is a survival instinct: we instinctively dislike bitter or sour tastes in case food is off or poisonous. An introduction to the tongue and how it helps us to taste. Biology - Being Human - Learning Points. Taste is a survival...
Instructional Video3:14
Curated Video

Synaesthesia

6th - 12th
Synaesthesia, or mixed sensory perception, leads people to "see" smells or "hear" colours. Why does this occur and what does this tell us about brain function? Biology - Being Human - Learning Points. Each of our senses has different...
Instructional Video3:06
Curated Video

Animal Senses

6th - 12th
Animals share many of our senses, but can use them in very different ways. Snakes, bats and cheetahs have senses optimised for hunting and migrating in different environments. Biology - Being Human - Learning Points. Different sensory...
Instructional Video3:43
Curated Video

The Senses

6th - 12th
We make sense of the world around us through touch, smell, sight, taste and sound. But what are these senses and how does the body and brain process them? Biology - Being Human - Learning Points. Our senses detect information from our...
Instructional Video1:31
Curated Video

Taste buds

Pre-K - 3rd
The tongue is covered in taste buds that allow us to taste lots of different flavours. Living things - Our senses - Taste and smell Learning Points Our taste buds are located on our tongue. Taste buds allow us to distinguish different...
Instructional Video1:23
Curated Video

Our senses

Pre-K - 3rd
We have five main senses, and their job is to tell us what’s happening around us. Living things - Our senses - Incredible brain Learning Points There are five main senses (sight, hearing, smell, taste and touch), which together help us...
Instructional Video1:14
Curated Video

The brain and the body – Spot the...

K - 5th
Six images are shown on screen, four of them represent human senses ... but which ones? Life processes - Body systems - The brain and body A Twig Tidbit Film - Spot the Difference. The children have to identify which objects belong in...
Instructional Video1:14
Curated Video

What is energy? – Spot the...

K - 5th
Six clips are shown on screen ... can you spot the examples of energy transfer? Physical processes - Energy and energy transfer - What is energy? Learning Points Light, heat, electricity and sound are types of energy. A Twig Tidbit Film...
Instructional Video1:00
Curated Video

The brain and the body – Clip

K - 5th
There are five basic tastes our tongues can detect. Can you name them all? Life processes - Body systems - The brain and body Learning Points The tongue can detect five different basic tastes. A Twig Tidbit Film - Clip. A short film that...
Instructional Video3:20
Curated Video

The Nervous System - Brain Function

K - 5th
Learn all about the function of the brain and the nervous system. Life processes - Body systems - The brain and body Learning Points The nervous system is the brain, spinal cord and a network of nerves. The senses transmit information to...
Instructional Video3:30
Curated Video

Separation by evaporation

K - 5th
Learn how to find out the difference between tap water and spring water. Material processes - Separating mixtures - Separation by evaporation Learning Points Evaporation can be used to separate a solution. A solution is formed when a...
Instructional Video4:50
Curated Video

What Am I Unit 159

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video3:47
Curated Video

Why Do Ants Bump Into Each Other?

Pre-K - Higher Ed
Ants touch each other head-on to identify and cooperate with other ants from their colonies. When two ants collide, they smell each other thoroughly to make sure that they belong to the same colony. Ants are surprisingly good at...
Instructional Video11:59
Curated Video

Some Flamin' Hot Facts About Spicy Foods

12th - Higher Ed
Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose...
Instructional Video2:13
Great Big Story

Revolutionizing whisky, a tech-driven approach

12th - Higher Ed
Explore how a technology company is transforming whisky production with fast, innovative methods that challenge traditional distilling.
Instructional Video1:27
Great Big Story

Discovering fairy floss, the dentist who sweetened the world

12th - Higher Ed
Explore the surprising story of James Morrison, a dentist and inventor who co-created the first cotton candy machine and introduced Fairy Floss in 1904.
Instructional Video8:03
Curated Video

The Secret Life of the Fetus: Sensory Experiences Before Birth

6th - Higher Ed
Uncover the fascinating sensory world of the fetus during its time in the womb. From the first stirrings of movement to developing taste preferences influenced by maternal diet, this video reveals how fetuses actively experience their...
Instructional Video8:51
Curated Video

Tomatoes: A Fruit Disguised as a Vegetable

6th - Higher Ed
Explore the colorful and healthful world of tomatoes with insights into their classification as fruits and their evolution. Learn about the varieties and how conditions like sunlight affect flavor. Understand the health benefits of...
Instructional Video8:23
Curated Video

Steak Science: Crafting the Perfect Cut

6th - Higher Ed
Uncover the art of selecting and cooking the perfect steak. Learn about different beef cuts, the impact of collagen on tenderness, and how fat enhances flavor. Experience the scientific journey from pasture to plate, including how aging...
Instructional Video8:53
Curated Video

The Thrill of the Fall: Unpacking the Psychology of Bungee Jumping

6th - Higher Ed
Join a group of adventurous students as they confront their fears by bungee jumping from a 35-meter-high viaduct in Burgundy. This video explores the psychological aspects of thrill-seeking behaviors, revealing why people are drawn to...
Instructional Video7:40
Curated Video

Sweet vs. Salty: Exploring Our Taste Preferences

6th - Higher Ed
Delve into the reasons behind our preference for sweet and salty flavors. Discover how taste buds work, why children prefer sweet tastes, and the role of cultural influences on our taste preferences. Learn about the scientific processes,...