Instructional Video2:18
Curated Video

Sweet India - A Taste of Indian Sweets - Tamil

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video1:48
Curated Video

Sweet India - A Taste of Indian Sweets - Marathi

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video2:02
Curated Video

Sweet India - A Taste of Indian Sweets- Telugu

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video1:43
Curated Video

Sweet India - A Taste of Indian Sweets - Gujarati

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video2:01
Curated Video

Sweet India - A Taste of Indian Sweets - Bengali

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video1:44
Curated Video

Sweet India - A Taste of Indian Sweets - Malayalam

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video2:02
Curated Video

Sweet India - A Taste of Indian Sweets - Kannada

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video1:50
Curated Video

Sweet India - A Taste of Indian Sweets - Hindi

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video1:56
Curated Video

Sweet India - A Taste of Indian Sweets

Pre-K - 3rd
Sweeten your knowledge with popular Indian sweets.
Instructional Video4:09
Curated Video

Lets shape up your fun

Pre-K - 3rd
Learn about the different sweets you eat and what 3D shape they are.
Instructional Video6:18
Curated Video

Microsoft Excel 2021365 - Beginner to Advanced - Finding the st Value

Higher Ed
In this video, you will learn how to find the closest value.
Instructional Video4:57
Curated Video

Viva la Vegetables

3rd - Higher Ed
Dr. Algae talks about the importance of choosing healthy foods to eat. He revisits The Fabulous Five Food Groups and focuses this lesson on vegetables.
Instructional Video3:07
Curated Video

High Five Facts - Carbohydrates

Pre-K - 5th
This video explores five fun facts about carbohydrates.
Instructional Video4:08
Curated Video

How I Stopped Stress Eating: 5 Ways to Stop Cravings (Emotional Eating)

Higher Ed
What is stress Eating/Emotional Eating? There’s a strong link between Binge eating & Emotional changes like Stress, Depression, Addiction & Low Self Esteem. The body secretes hormones like Cortisol & Ghrelin which shift the appetite...
Instructional Video4:17
ACDC Leadership

Economic Systems: Why is Communist China doing so well? Micro Topic 1.2

12th - Higher Ed
My thoughts and reflections after visiting Xiamen, China in March 2014. Please note that this is not designed to be a comprehensive overview of the Chinese economic system. Many important facts were omitted.



Most of the...
Instructional Video3:00
Curated Video

The History and Making of Shortbread

Pre-K - Higher Ed
Shortbread is a type of biscuit cookie that evolved from medieval twice-baked bread. Follow the shortbread ratio of one part sugar, two parts butter, three parts flour to make this easy cookie!
Instructional Video3:00
Curated Video

The History and Making of Milkshakes

Pre-K - Higher Ed
The milkshake is a dessert beverage that is made by blending ice cream, milk, and other flavors together in a blender. The milkshake started off as an alcoholic beverage but milkshakes today are usually non-alcoholic. Follow this recipe...
Instructional Video1:44
60 Second Histories

Princess Mary's Christmas Gift

K - 5th
A description of the brass box given to every serving soldier; it explains why and what the different boxes contained.
Instructional Video3:08
Curated Video

The History and Making of Cake

Pre-K - Higher Ed
Cake is often eaten as a dessert and is a common celebratory food. Learn a bit of history about cake and dessert culture.
Instructional Video5:14
Curated Video

GCSE Secondary Maths Age 13-17 - Probability & Statistics: Probability - Explained

9th - 12th
SchoolOnline's Secondary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key topic and sub topic covered in GCSE Maths in clear and easy to follow...
Instructional Video3:00
Curated Video

The Art of Baking: From Ancient Times to Modern Techniques

Pre-K - Higher Ed
This video provides a brief history and overview of the baking process, highlighting how baking has evolved from ancient times to the present day. It explains different techniques and showcases how baking is used to make various dishes,...
Instructional Video3:00
Curated Video

The History and Making of Strudel

Pre-K - Higher Ed
The strudel is an Austrian sweet that's made by stacking thin layers of pastry dough and filling it with fruits such as apples. The strudel became a popular pastry throughout Europe during the Austro-Hungarian Empire. Follow this recipe...
Instructional Video6:22
Curated Video

GCSE Secondary Maths Age 13-17 - Ratio, Proportion & Rates of Change: Ratio - Explained

9th - 12th
SchoolOnline's Secondary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key topic and sub topic covered in GCSE Maths in clear and easy to follow...
Instructional Video3:03
Curated Video

The History and Making of Nougat

Pre-K - Higher Ed
The nougat is a chewy, Italian candy that is often eaten alone or used as a filling for chocolates. Learn about the different types of nougat and try making white nougat.