In this video, Jabzy brings us historical tidbits and unknown facts about The First Restaurants

This is a great resource for PHSE and primary school students, this series will take students through different scenarios they will come across in daily life and give them the skills to deal with each one. This episode is all about the...

This Video Explains Professionalism - Business Meal Service Part 4

Ordering food and navigating mealtimes can be trickey if you don't know the language. This clip explores a few of the basics that will help you out with French cuisine! This is part 1 in the series: 'Survival French'.

After falling in love with rooftop gardening at a restaurant, a chef transitions to full-time farming, focusing on microgreens like radishes and arugula, marketed directly to fellow chefs and respected restaurants. This transition...

In this video, the teacher explains the importance of using precise words and phrases in writing to create vivid mental images for readers. The teacher guides students through examples and practice exercises to help them understand the...

In this video, the teacher explains the meaning of the idiom "to get one's foot in the door" using context clues. The teacher emphasizes that idioms cannot be understood by looking at the meaning of individual words, but rather by...

We're eating too much. There are lots of people who think that menu labelling, or putting the number of calories in stuff up on the wall, will help people to eat more healthily. Sounds great, right? You think there might be some research...

Asking for directions in French - Easy French Basic Phrases

In this video, the teacher explains the importance of using descriptive adjectives in writing to make it more interesting and engaging for the readers. The teacher provides examples and exercises for the students to practice using...