Curated OER
Cuisenaire Chefs
Students study the fractional values of Cuisenaire rods while working with favorite family recipes.
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Applying Fraction Multiplication and Division to Recipes
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
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Fractions in the Kitchen
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
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Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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How Foods Bonds Our Diverse Background
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Using Your Melon for Math
Students apply fraction multiplication and division to recipe conversion.
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Butterfly Surprise
Students make a butterfly from art materials. In this butterfly project lesson, students use tissue paper, pom poms, wiggly eyes, and tongue depressors to make a butterfly. There are games, songs, and a recipe on the same page.
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Twenty Pages of Children's Recipes
In this recipe booklet worksheet, students see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.
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Tortillas
Students convert recipes for tortillas. They calculate the amounts of ingredients as they convert recipes and write an explanation of the task to demonstrate their calculations. After reviewing their calculations, they demonstrate how...
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Celebrate Maine Cooking!
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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A History of Changing Foods
Students conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.
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Surprise Snack
Young scholars prepare a simple recipe and engage in a surprise math activity. They enjoy making a class book featuring their favorite recipes, and can host a party with members of the school staff once their snacks are prepared.
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Rates and Proportions
Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.
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Selecting and Analyzing Recipes
Students use the Web and other resources provided to select several recipes to combine into a menu they can cook for their families at home. They develop a sense of how food is prepared and kinds of preparation necessary to cook their...
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Recipes from Africa and Asia
Seventh graders research Internet sites that provide recipes from Asian and African countries. They compile the recipes in a database. After compilation, they can sort the database for similarities and differences in ingredients.
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READING, WRITING, AND MATH IN DAILY LIVING
Students make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.