Instructional Video2:49
Curated Video

Genetic Modification

6th - 12th
Genetic Modification allows scientists to manipulate the genetic information of cells, even swapping characteristics between different species. But it is a process which has caused a lot of controversy. Biology - Cells And DNA - Learning...
Instructional Video2:49
Curated Video

Immune Defence: Part 2

6th - 12th
Antibodies combat some of the strongest foreign invaders that enter your body. What are antibodies and how do they work? Biology - Cells And DNA - Learning Points. Whenever a germ or infection enters our body, white blood cells,...
Instructional Video3:12
Curated Video

Food Basics: Proteins

6th - 12th
Proteins are at the root of virtually all bodily functions, from growth to metabolism to transporting oxygen around the body. Learn how your body makes or ingests all the protein you need. Chemistry - Chemical Industries - Learning...
Instructional Video3:08
Curated Video

What is a Calorie?

6th - 12th
Everything we eat contains calories. We need them to function and carry out everyday tasks. How do we know which foods are right to eat and which contain 'empty calories'? Chemistry - Chemical Industries - Learning Points. Calories are...
Instructional Video3:02
Curated Video

What is a Cell? - Life’s Building Blocks

6th - 12th
Every living thing on our planet, from plants to animals, is made up of cells. Cells are the building blocks of life, but what are they and how do they work? Biology - Cells And DNA - Learning Points. All cells have vital genetic...
Instructional Video3:00
Curated Video

How Do Carb-Free Diets Work?

6th - 12th
What would happen if we removed one of our three basic food groups? Discover how reducing your intake of carbohydrates and increasing protein can affect your body. Chemistry - Chemical Industries - Learning Points. A low-carbohydrate,...
Instructional Video8:21
Curated Video

Microbes in Milk

6th - 12th
We examine the number of microorganisms in different types of milk using resazurin indicator. Samples of pasteurised milk, UHT milk and powdered milk are left in the open for three days before resazurin indicator is added and the samples...
Instructional Video7:43
Curated Video

Kiwi Fruit DNA

6th - 12th
We extract the DNA from a kiwi fruit by mashing it with detergent liquid, salt and water. The mixture is then filtered and incubated before a layer of chilled ethanol is added. The jelly-like DNA can then be extracted. Biology - Cells...
Instructional Video2:44
Curated Video

What is DNA?

6th - 12th
How does our DNA make us unique, and how is this unique genetic information passed on when cells divide? Biology - Cells And DNA - Learning Points. Deoxyribonucleic Acid (DNA) molecules are found in chromosomes within all our cells. DNA...
Instructional Video0:47
Curated Video

Plasma (physics)

6th - 12th
A gaseous state of matter which contains a significant proportion of electrically charged particles called ions. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:46
Curated Video

Phloem

6th - 12th
The tube-like tissue in plants that carries nutrients, including sugar and proteins, from cells in which they are made to where they are needed elsewhere in the plant. A Twig Science Glossary Film. Key scientific terms defined in just 60...
Instructional Video0:45
Curated Video

Ribosomes

6th - 12th
The structures inside cells that synthesize proteins. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce abstract...
Instructional Video2:39
Curated Video

Changing properties

K - 5th
What chemical and physical changes are at play in cake baking. Material processes - Changing materials - More chemical reactions Learning Points Chemical changes are usually irreversible. Physical changes are usually reversible. Chemical...
Instructional Video3:14
Curated Video

What is a Balanced Diet?

K - 5th
Discover the key to a balanced diet. Life processes - Humans and other animals - Diet and exercise Learning Points A balanced diet contains all the nutrients the body needs. The body also needs protein, vitamins, carbohydrates, fats and...
Instructional Video2:37
Curated Video

Sloth vs cheetah

K - 5th
The sloth and the cheetah have different energy needs. This is reflected in their diet. Physical processes - Energy and energy transfer - Storing energy Learning Points Stored energy is a type of potential energy. All animals store the...
Instructional Video3:44
Curated Video

The Complement System Song: How The Complement System Works

Higher Ed
Do you know complex our complement system is? Check out "The Complement System Song" This song goes over the entire process from the complement system being made up of proteins that are mostly produced in the liver to helping antibodies...
Instructional Video5:15
Wonderscape

Lizards: Nature's Hidden Helpers

K - 5th
Discover how lizards contribute to medicine and technology in remarkable ways. Learn about the Komodo dragon's potential in fighting antibiotic resistance, the Gila monster's role in diabetes treatment, and the gecko's unique climbing...
Instructional Video4:01
Wonderscape

Decoding DNA: The Blueprint of Life

K - 5th
Dive into the fascinating structure of DNA, the molecule that forms the genetic blueprint for all living organisms. Understand how DNA's unique combinations determine traits and its ability to replicate ensures each cell in your body...
Instructional Video8:28
Curated Video

Eggs Unshelled: Nutritional Powerhouses Explained

6th - Higher Ed
Dive into the fascinating world of eggs with Mac Lesggy as he explores how a single cell transforms into a culinary staple. Discover the structural and nutritional composition of eggs, their benefits as a meat alternative, and the myths...
Instructional Video8:18
Curated Video

Mysteries of the Kitchen: Milk, Soufflés, and Cheese

6th - Higher Ed
Delve into the scientific secrets behind everyday kitchen wonders. Discover why milk boils over while other liquids do not, learn the physics behind the dramatic rise of soufflés, and uncover the bacterial magic that creates holes in...
Instructional Video8:05
Curated Video

The Inner Workings: How Our Bodies Use Water, Gas, and Electricity

6th - Higher Ed
Venture into the fascinating 'factory' of the human body, where water, gases, and electricity play crucial roles in our daily functions. From hydrating cells and transporting nutrients to facilitating breath and powering the heart,...
Instructional Video2:35
Learning Mole

How Does it Work? - Nitrogen Cycle

Pre-K - 12th
This video is explaining how nitrogen cycle works for kids.
Instructional Video11:35
Curated Video

Life-like Blobs Formed in a Test Tube

9th - Higher Ed
How did the very first cells evolve? Most of the basic building blocks can be produced in simple experiments under early Earth-like conditions. However, certain complex cellular behaviours, like movement, have always seemed far-beyond...
Instructional Video4:52
Curated Video

Sources of Calories

3rd - 8th
Dr. Forrester explains how we obtain energy from various food sources.