Curated OER
Effects of pH on Organic Molecules
Students investigate the effects of an acid and a base on the structure of milk protein. They observe the changes to droplets of milk when adding ammonia and lemon juice and relate the changes to old, curdled milk. An extension using...
Curated OER
Get Fit for Yosemite - Nutrition
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
Curated OER
Kitchen Calculations
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.