Curated OER
Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
Curated OER
Fool-proof Yogurt
Students make yogurt from powdered milk. In this yogurt experiment lesson, students combine powdered milk, warm water and plain yogurt. They mix up the ingredients and put it in an insulated cooler for 6-8 hours.
Curated OER
Good Guys - Small Packages
Learners read documentation about microorganisms in agriculture and share what they've read with partners. They taste samples of yogurt and describe the yogurt making process. They experiment with fermenting milk to recreate the yogurt...
Curated OER
Yogurt Production
Students work together to complete an experiment making yogurt. They test different temperatures and different amount of ingredients. They record and analyze their data.
US Department of Agriculture
Choose My Plate: Tips for Making Wise Choices in the Dairy Group
Drink milk and eat foods from the milk group every day. Find tips at this website to help you make healthy and safe choices to make sure you get the calcium you need.
US Department of Agriculture
Choose My Plate: All About Dairy
Learn what foods are in the dairy group and how much of each amounts to one serving.
Bio Topics
Bio Topics: Background to Food Production
A learning exercise regarding the background of food production.
Curated OER
Kids Health: Fun Fruit Kabobs
Have fun and eat fruit every day to stay healthy. This website provides simple steps you can follow to make your own "fun fruit kabobs" with apples, bananas, grapes, pineapple, coconut, and yogurt. Includes nutritional information.
University of Missouri
Umsl: Microbes in Action: Cultivation of Bacteria From Yogurt [Pdf]
Observe the two species of bacteria that are found in yogurt by cultivating them on agar plates. In this lab, students will use microbiology techniques to explore these anaerobes. Lesson plan gives a lab procedure, teacher instructions,...
University of Massachusetts
University of Massachusetts: Milk, Yogurt, and Cheese
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.