Instructional Video14:28
SciShow

The Meatless Meats of the Future

12th - Higher Ed
Plant-based meat alternatives have come a long way, but scientists continue to look for sources of protein that will improve on them. Here are five of the most promising plants being researched. <b<br/>r/>

Hosted by: Stefan Chin (he/him)
Instructional Video5:09
SciShow

Does the Food Chain Stop At Jellyfish?

12th - Higher Ed
Jellyfish aren't the most nutritious animals in the ocean. Yet sea turtles and many other organisms get their nutrition from almost nothing else. Here's why they don't totally starve to death.
Instructional Video6:05
SciShow

New Research to Help You Choose Eco-Friendly Foods | SciShow News

12th - Higher Ed
The environmental impact of the foods we eat can be tricky to track. But now, researchers in the UK have developed a system to estimate the impact of 57,000 food products in the UK and Ireland! And we are gaining insights into the...
Instructional Video18:55
SciShow

Accomplishing the Impossible Task of Taking Animals out of Meat

12th - Higher Ed
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
Instructional Video3:57
TED Talks

TED: Why I'm a weekday vegetarian | Graham Hill

12th - Higher Ed
We all know the arguments that being vegetarian is better for the environment and for the animals -- but in a carnivorous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion: Be a weekday veg.
Instructional Video10:57
SciShow

6 "Vegetarian" Animals that Will Give You Nightmares

12th - Higher Ed
Some of the animals you think of as just cute grass-eating creatures might actually be more interested in chomping on your meaty bones.
Instructional Video3:42
The Daily Conversation

Fight Climate Change, Eat Less Meat

6th - Higher Ed
Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...
Instructional Video2:04
Curated Video

Short - Rice with vegetables and eggs

6th - Higher Ed
Rice with vegetables and eggs is always a good idea!This quick and easy vegetarian main dish (or loved-by-anyone side dish) is ready in 10 minutes or less, at the same time it's very tasty and nutritional.
Instructional Video2:05
Curated Video

Short - Salad with grilled vegetables

6th - Higher Ed
Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue.
Instructional Video2:08
Curated Video

Short - Vegetable saute

6th - Higher Ed
A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil.
Instructional Video2:00
Curated Video

Short - Fried couscous with vegetables and paprika

6th - Higher Ed
A filling and delicious way to eat meat-free, this vegetarian couscous can be enjoyed as a light main (perhaps for an office lunch), or as a shared side.
Instructional Video1:41
Curated Video

Blueberries: The Antioxidant Powerhouse

6th - Higher Ed
Blueberries: The Antioxidant Powerhouse
Instructional Video1:55
Curated Video

Why Beans Are Great for the Heart

6th - Higher Ed
Why Beans Are Great for the Heart
Instructional Video1:30
Curated Video

The Health Benefits of Apples

6th - Higher Ed
The Health Benefits of Apples
Instructional Video2:25
Curated Video

Vegetarian Diets

6th - Higher Ed
Are Vegetarian Diets Healthy?
Instructional Video3:56
Curated Video

Roasted Cauliflower with White Beans

6th - Higher Ed
Cauliflower is typically served raw with dip or as a soggy side dish. Here’s a different way to prepare this vegetable that’s not only delicious but even more nutritious.
Instructional Video2:25
Curated Video

How to Be a Vegetarian

9th - Higher Ed
Howcast - It's not just for hippies anymore.
Instructional Video1:14
Curated Video

How to Lose Weight with the Kind Diet

9th - Higher Ed
Howcast - Learn how to lose weight on the diet plan known as the Kind Diet in this Howcast video featuring dietician Lisa Moskovitz.
Instructional Video1:57
Curated Video

Common Vitamin Deficiency Symptoms

9th - Higher Ed
Howcast - Learn the most common vitamin deficiency symptoms in this Howcast video
Instructional Video1:11
Curated Video

Complete vs. Incomplete Protein

9th - Higher Ed
Howcast - Learn the difference between complete and incomplete protein from DreamBodies' Tony DiCostanzo in this Howcast bodybuilding diet video.
Instructional Video1:44
Curated Video

How to Use Soy Protein to Build Muscle for Bodybuilding

9th - Higher Ed
Howcast - Learn how to take soy protein to build muscle from DreamBodies' Tony DiCostanzo in this Howcast bodybuilding diet video.
Instructional Video3:01
Curated Video

How to Lose Weight on the Spectrum Diet

9th - Higher Ed
Howcast -Learn how to lose weight on the Spectrum Diet from Carolyn Dean, M.D. in this Howcast video.
Instructional Video2:08
Curated Video

How to Convince Your Parents to Let You Become a Vegetarian or Vegan

9th - Higher Ed
Do you hate the thought of eating animals, but Mom and Dad are die-hard carnivores? Use cold hard facts to let them know that going veggie is the way to go.
Instructional Video1:55
Curated Video

How to Get Enough Protein as a Vegetarian

9th - Higher Ed
You don't need meat to get enough protein every day. Follow these steps and you'll have protein to spare.