Instructional Video8:45
Crash Course

Alkenes & Alkynes - Crash Course Chemistry

12th - Higher Ed
Today Hank talks about the deliciousness of alkenes & alkynes, their structures, and how to remember which is which by simply knowing the alphabet. Also, he breaks down hydrogenation, halogenation, polymerization, and triglycerides all...
Instructional Video1:09
Curated Video

Only In Mexico 16 - Eco Bus Fueled by Veggie Oil

9th - Higher Ed
Eco Bus Fueled by Veggie Oil:Ecologists create an environmentally friendly bus by fueling it with cooking oil, promoting sustainable transportation solutions.
Instructional Video0:53
Curated Video

Fatty acid

6th - 12th
Naturally occurring carboxylic acids with long, unbranched hydrocarbon chains. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video2:53
Curated Video

Eco-Transport

6th - 12th
The transport industry is one of the leading polluters in the world today. What technologies are being developed to create cleaner transportation and what are their advantages and disadvantages? Earth Science - Earth's Resources -...
Instructional Video2:51
Curated Video

Vegetable Oils as Fuel

6th - 12th
Discover the processes involved in using vegetable oil as a biofuel. Could it become a viable alternative to fossil fuels? Chemistry - Chemical Industries - Learning Points. Vegetable oil is made of long chains of carbon atoms similar to...
Instructional Video8:39
Curated Video

Water Uptake in Plants

6th - 12th
We place two privet hedge shoots under different conditions to see how the amount of water they draw up will change. They are both placed in measuring cylinders with the same amount of water and a layer of oil is added to the top to...
Instructional Video7:00
Curated Video

Anaerobic Respiration: Observing Yeast's Oxygen-Free Energy Production

6th - 12th
We use yeast to let us observe anaerobic respiration. The yeast is added to warm water and glucose. A layer of oil is placed over the solution so that no oxygen is available. The solution starts to bubble and the gas produced passes...
Instructional Video0:43
Curated Video

Renewable and non-renewable energy sources – Did you know?

K - 5th
Did you know that waste vegetable oil can be used to fuel cars? People and places - Future of energy - Renewable and non-renewable energy sources Learning Points Waste vegetable oil can be used to fuel cars. A Twig Tidbit Film - Did you...
Instructional Video8:46
Curated Video

Debunking Myths About Budget Foods and Healthy Eating

6th - Higher Ed
Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...
Instructional Video5:59
Curated Video

Learn How to Make Delicious Kibbe: A Traditional Levantine Dish

3rd - 12th
In this video, the viewer is taught how to make kibbe, a traditional Levantine dish. The recipe includes step-by-step instructions on preparing the meat, soaking the cracked wheat, making the stuffing, assembling the kibbe, and baking it...
Instructional Video4:29
Curated Video

Environmental Innovations in Rio de Janeiro: Harnessing Waste for Energy and Advancements in Biodiesel

Pre-K - Higher Ed
This video highlights the innovative environmental schemes in Rio de Janeiro, Brazil. The city is harnessing methane gas from landfills to generate electricity, potentially avoiding an energy crisis. Additionally, recycling is being used...
Instructional Video6:16
Curated Video

Caesar Salad Boat

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Caesar Salad Boat.
Instructional Video6:45
Curated Video

Personal Pizzas

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to use a rolling pin to make delicious personal pizzas.
Instructional Video6:28
Curated Video

Measuring Capacity for Kids: Cups, Pints, Quarts, Gallons

6th - 8th
Join me as we go on a scavenger hunt around my house to find containers that are measured in cups, pints, quarts, and gallons. This video includes a science experiment, too.
Instructional Video4:35
FuseSchool

The Extraction Of Plant Oils

6th - Higher Ed
Learn the basics about plant oils and how they are extracted.
Instructional Video7:07
Catalyst University

Unsaturated Fatty Acids Part 2: Nomenclature and Properties

Higher Ed
Unsaturated Fatty Acids Part 2: Nomenclature and Properties
Instructional Video8:24
Curated Video

Pancake Day UK Style | British Traditions | British Food Culture

Pre-K - Higher Ed
What is PANCAKE DAY all about and how do we make them? Join me in the kitchen and I will makes some delicious pancakes for you. Pancake day, also known as shrove Tuesday is a part of our culture and the most traditional British pancake...
Instructional Video22:56
The Viral Fever

The Food Files: Is Oil Good for You?

12th - Higher Ed
Oil has a lot of star power. We use it in pretty much everything that we cook, from fresh salads to fried foods. But is oil the hero or the villain in our diets?
Instructional Video12:08
Food Farmer Earth

How to Make Rutabaga Carrot Ginger Soup

12th - Higher Ed
Winter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul, and fill the belly. The key to making a good soup is allowing for adequate...
Instructional Video15:18
Food Farmer Earth

Energy Independence On the Farm - Biodiesel Fuel Production

12th - Higher Ed
From the archives: Roger Rainville first thought he might try to produce a little extra by growing canola seed to feed his cows. While he also intended to produce some canola oil to convert into biodiesel fuel as an added value to help...
Instructional Video6:55
msvgo

Conditions Required for Combustion

K - 12th
It explains combustion, explosion and ignition temperature. It explains how to control fire.
Instructional Video8:37
News Clip2:38
Sky News

Scientists warn that cooking with vegetable oils may be more harmful than cooking with other more traditional fats

Higher Ed
VOICED: Shows Interior shots roast meal being cooked, served and eaten in carvery restaurant, voxpops with customers, interviews with chef and doctor and graphics explainer of levels of toxic chemicals. Next time you heat up some oil to...
News Clip4:32
Bloomberg

Why Danimer Scientific Went Public via SPAC

Higher Ed
Dec.30 -- Danimer Scientific Chief Executive Officer Stephen Croskrey discusses the trading debut of the firm's initial public offering, investment plans, and expansion efforts on "Bloomberg Markets: European Close."