Instructional Video5:00
Curated Video

Gemstone Coloration: How Different Gemstones Get Their Colors

Pre-K - Higher Ed
Explore how gemstones get their colors. We learn that gemstones absorb and reflect certain light waves based on their chemical structures, resulting in different colors. Some gemstones are self-colored, while others are colored by...
Instructional Video4:22
Curated Video

Mastering Django Web Development (Video 10)

Higher Ed
Django is one of the world's leading web development platforms that follows the model-view-template development method. This Python web framework makes your app building experience smoother, faster, and easier. It has been and...
Instructional Video4:49
Food Farmer Earth

Culinary Breeding Network: Variety Showcase

12th - Higher Ed
At The Culinary Breeding Network showcase event in Portland, OR, we sample an exotic array of fresh vegetable varieties and learn more about their origins.
Instructional Video3:10
Curated Video

Docker Certified Associate Certification Training Course - Docker Community Edition

Higher Ed
This video explains Docker Community Edition.<br<br/>/>

This clip is from the chapter "Docker Fundamentals" of the series "Docker Certified Associate (DCA) Certification Training Course".This section explains the Overview of Docker.
Instructional Video6:04
Food Farmer Earth

Seeds Of Life - Open Pollination -Frank Morton

12th - Higher Ed
Willamette Valley (Oregon), organic seed breeder, Frank Morton, explains the benefits of open pollination in plant breeding and the important role that farmers play in the process. As the climate changes and native environments undergo...
Instructional Video1:38
Food Farmer Earth

Farming My Backyard Tour - Fruit Trees - Mobile Minute

12th - Higher Ed
A story of graft and survival against almost all odds in the land of residential fruit trees. Farming My Backyard homesteader and blogger Kathryn Robles continues her tour of her food gardens.
Instructional Video2:08
Food Farmer Earth

The Albion Strawberry: Everbearing June through October

12th - Higher Ed
Kathy Unger, of Unger Farms, talks about her Albion strawberries, and their amazing longevity for reliably producing fruit from June through to the end of October. Their flavor, is perhaps second only to the (unbelievably great) Hood...
Instructional Video4:24
Food Farmer Earth

Peppers: A Love of Spanish Food and Culture

12th - Higher Ed
When Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her family's farm on Grand Island in Oregon, they saw it as an opportunity to work for themselves as well as a way to include their love of food and...
Instructional Video3:34
Science360

FERTILIZER GENOMICS

12th - Higher Ed
Researchers at New York University are tackling one of the major challenges in agriculture: How to raise healthy plants while minimizing the use of fertilizer and the leaching of fertilizer chemicals into the environment. With support...
Instructional Video1:58
Food Farmer Earth

What Is My Favorite Squash - One Farmer Answers

12th - Higher Ed
This video features a farmer sharing their personal favorites among various squash varieties. Vicki Hertel, of Sun Gold Farm, discusses the unique qualities and culinary uses of different types of squash, including their taste, texture,...
Instructional Video3:59
Food Farmer Earth

Ancient Grains Revival: A Farmer's Mission to Preserve Diversity

12th - Higher Ed
Dedicated to preserving ancient grain varieties, a farmer collaborates with the Kusa Seed Foundation to cultivate and maintain old, traditional types of wheat such as einkorn and emmer. This endeavor not only aims to safeguard the...
Instructional Video7:39
Food Farmer Earth

Harnessing Disease Resistance in Plants through Classical Breeding Techniques

12th - Higher Ed
Frank Morton details the process of developing disease-resistant plants using classical plant breeding methods, focusing on a specific project to increase lettuce's resistance to Sclerotinia (lettuce drop). By conducting trials with...