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Next Animation Studio
Study finds increased toxic mercury levels in tuna and cod
New research has linked an increase of toxic mercury in marine life to global warming and overfishing.
Food Farmer Earth
Ocean's Apex Predators: Rethinking Our Top Seafood Choices
This video addresses the environmental and health impacts of consuming top predators from the ocean, like tuna, salmon, and shrimp, and emphasizes the importance of diversifying our seafood choices towards more sustainable options like...
Curated OER
Oceans: Mediterranean
Can you believe a single 200 kg (440 lb.) tuna fish can be sold for up to $100,000 at Tokyo's fish market? The Mediterranean Sea houses unusual treasures from its shipwrecks to its underwater life, but over-fishing has negatively...
Science Friday Initiative
Science Friday: Tuna
It's one of the biggest, fastest, and warmest fish in the sea -- and it's also one of the most sought after, and one of the most threatened. In this segment, Ira and guests talk tuna.