Instructional Video4:41
Food Farmer Earth

The Quest for Relevance: GMOs and the Search for Necessary Innovation

12th - Higher Ed
Claire Hope Cummings criticizes the current agricultural and food system, heavily reliant on genetically modified organisms (GMOs) and industrial practices, for prioritizing profit over genuine nutritional needs and environmental...
Instructional Video21:00
The Viral Fever

The Food Files: Why fruit and veg is so important

12th - Higher Ed
Fruits and veg - one of the most important foods our parents drummed into us to eat as kids. Natureʼs super foods are definitely a daily necessity, but should we be worried about pesticides, which are used on them?

Is fresh always...
Instructional Video7:17
Curated Video

Introduction to Organic Chemistry: Representing Molecules and Naming Compounds

Higher Ed
The video is a lecture on organic chemistry, introducing key concepts such as hydrocarbons, functional groups, homologous series, and isomerism. The speaker explains how organic molecules can be represented in different ways, using...
Instructional Video3:07
Professor Dave Explains

Natural vs. Synthetic Vitamins

9th - Higher Ed
Anti-science mentality is prevalent in modern society. This is evidenced most clearly in a complete distrust of chemicals synthesized in a laboratory. But does the activity of a molecule depend whatsoever on the pathway from which it...
Instructional Video2:51
Food Farmer Earth

The Art of Sparkling Wine: From Tradition to Bottle

12th - Higher Ed
The process of making sparkling wine involves carbonizing base wine, maintaining a balance between preserving its original essence and adding a personal touch. Laurel Ridge, established in the mid-80s by Charles Cory, a pioneer in the...
Instructional Video5:42
Food Farmer Earth

Sustainable Chestnut Farming: A Low-Tech Organic Approach

12th - Higher Ed
This document profiles an organic chestnut farmer who emphasizes the sustainability and low environmental impact of cultivating chestnuts as a perennial crop. Through innovative, low-tech methods and a focus on diverse cultivars, the...
Instructional Video2:20
Food Farmer Earth

Legacy of the American Chestnut: Survival Amidst Blight

12th - Higher Ed
This video highlights the historical significance and decline of the American Chestnut tree due to chestnut blight introduced in the early 20th century. It also celebrates the existence of some of the largest remaining specimens in the...
Instructional Video17:42
Catalyst University

Pyruvate Dehydrogenase

Higher Ed
Pyruvate Dehydrogenase
Instructional Video15:55
Food Farmer Earth

Tom Trantham's 12 Aprils Program: Revolutionizing Dairy Grazing

12th - Higher Ed
Tom Trantham's dairy farming breakthrough came from observing his cows grazing on a diverse pasture, leading to the development of the 12 Aprils Dairy Grazing Program. This innovative approach, which involves rotating crops to provide...
Instructional Video13:13
Food Farmer Earth

Mastering the Butchery of a Pig's Shoulder: Traditional Techniques

12th - Higher Ed
This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...
Instructional Video6:27
Food Farmer Earth

Unearthing Oregon's White Gold: The Pursuit of Truffles with Jack Czarnecki

12th - Higher Ed
Jack Czarnecki delves into the world of Oregon white truffle hunting, emphasizing the unique ecological conditions favorable to truffle growth among Douglas fir trees and the intricate relationship between truffles and wildlife....
Instructional Video4:32
Food Farmer Earth

Artisanal Devotion: Alma Chocolate's Journey of Craft and Collaboration

12th - Higher Ed
The narrative reveals Alma Chocolate's commitment to creating unique, high-quality artisan chocolate, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It highlights the collaborative spirit of the...
Instructional Video9:22
Catalyst University

Protease Mechanisms 3

Higher Ed
Protease Mechanisms 3
Instructional Video2:20
Food Farmer Earth

The Craft of Custom Barrel Making: A Vintner's Perspective

12th - Higher Ed
A barrel maker in the Willamette Valley blends traditional European cooperage skills with the precise needs of modern winemakers, creating custom barrels tailored to the varietal, vintage, and vineyard. This detailed process involves...
Instructional Video1:42
Food Farmer Earth

The Art of Microgreens - Crafting Unique Flavors for Chefs

12th - Higher Ed
Specializing in labor-intensive, unique microgreens like radishes and carrots, a farmer tailors his produce directly for chefs, focusing on creativity and exclusive offerings such as edible flowers and rare herbs. His dedication to...
Instructional Video5:18
Food Farmer Earth

Joan Dye Gussow: A Pioneer's Perspective on Localizing Food Systems

12th - Higher Ed
Joan Dye Gussow, a long-time advocate for sustainable food systems, discusses her journey towards understanding the importance of local food production as a response to global sustainability and food security concerns. She emphasizes the...
Instructional Video2:34
Food Farmer Earth

Resilience in the Field: How Diversification Saved a Farm

12th - Higher Ed
Facing financial ruin and the prospect of losing his farm, a farmer recounts a pivotal moment when his cows, breaking into a field slated for a different crop, inadvertently revealed a sustainable and profitable farming practice. This...
Instructional Video9:13
Food Farmer Earth

Essentials of Beekeeping: A Guide for Novice Beekeepers

12th - Higher Ed
This video outlines the fundamental equipment required for beginners in beekeeping, discussing the merits of different hive types such as the Langstroth, top-bar, and Warre hives. It emphasizes the importance of choosing the right tools,...
Instructional Video0:58
Food Farmer Earth

Beekeeping Basics: 3 Types of Beehives - Mobile

12th - Higher Ed
Veteran beekeeper, Glen Andresen shows us the 3 different beehive types: Langstroth Hive; Warré Hive; and Top-Bar Hive. Andresen favors the Langstroth hive but as he says, it's more of a subjective decision. Some people prefer to see...
Instructional Video1:58
Food Farmer Earth

Strategic Hive Placement: Mastering Beekeeping Basics

12th - Higher Ed
This video guide focuses on the importance of thoughtful beehive placement, considering factors like foot traffic, garden visitors, and local regulations. It emphasizes the benefits of sunlight for hives, the bees' non-hibernation...
Instructional Video1:12
Food Farmer Earth

Innovations in Baking: Exploring a Modern Hearth Oven

12th - Higher Ed
The document describes a modern commercial hearth oven from Germany, featuring five decks with distinct temperature zones for different baking needs, such as pastry and bread. It emphasizes the technological advancements that allow for...
Instructional Video5:59
Food Farmer Earth

Thriving Tides - The Success Story of a Sustainable Albacore Tuna Micro-Cannery

12th - Higher Ed
A family's passion for the ocean led to the creation of a micro-cannery specializing in sustainably caught albacore tuna, emphasizing quality and traditional methods. They prioritize purchasing from local fishermen who use hook and line...
Instructional Video13:18
Catalyst University

Carbohydrate Stereochemistry Epimers and Anomers

Higher Ed
Carbohydrate Stereochemistry Epimers and Anomers
Instructional Video7:00
Food Farmer Earth

The Farm to School Movement: Impact and Evolution with Marion Kalb

12th - Higher Ed
Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...