Instructional Video17:45
Catalyst University

Protease Mechanisms 1

Higher Ed
Protease Mechanisms 1
Instructional Video5:27
Food Farmer Earth

The Art of Making Freekeh: A Traditional Green Wheat Delicacy

12th - Higher Ed
This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in...
Instructional Video3:14
Food Farmer Earth

Sardines - The Ocean's Unsung Heroes of Sustainability

12th - Higher Ed
The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...
Instructional Video1:56
Visual Learning Systems

Exploring Carbon Compounds

9th - 12th
In this video, we explore the significance of carbon compounds in our everyday lives. Carbon, a common element found in all living things, forms the basis of organic compounds. This video is part of the 10-part series, Compounds in...
Instructional Video7:12
Food Farmer Earth

Tree Hive Bees- Scientific Research to Save the Honeybees

12th - Higher Ed
In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations rebound.
Instructional Video3:39
Food Farmer Earth

Dutch Oven Gathering - A Culinary Tradition Revived

12th - Higher Ed
The video captures a Dutch Oven Gathering (D.O.G.), where enthusiasts of Dutch oven cooking come together to share and learn the art of this traditional cooking method. It highlights the simplicity and effectiveness of Dutch oven...
Instructional Video6:53
Catalyst University

Combining Cations & Anions to Name Ionic Compounds

Higher Ed
Here, I show you how to write the formula for an ionic compound given the cation and anion. [5 examples]
Instructional Video8:18
Curated Video

Crude Oil: Properties and Fractional Distillation

Higher Ed
In this video, the presenter discusses crude oil - what it is, how it's formed, and how it's separated into its various components through fractional distillation. The video covers the different fractions of crude oil, their properties...
Instructional Video18:06
Food Farmer Earth

Canning Sardines at Home: A Guide to Preserving the Sea's Bounty

12th - Higher Ed
This video tutorial demonstrates the process of canning sardines, highlighting the importance of using a pressure canner to safely preserve low-acid foods like fish. The tutorial covers the entire canning process, from preparing the...
Instructional Video4:46
Food Farmer Earth

At the Brink: The Dire State of Our Ocean's Health

12th - Higher Ed
Major studies, including those by the Pew Commission and the U.S. Ocean Commission, have revealed that our oceans are facing a critical crisis, primarily due to overfishing, pollution, habitat destruction, and the effects of climate...
Instructional Video1:17
Food Farmer Earth

Profile of an Executive Chef

12th - Higher Ed
On Food Farmer Earth, a short profile of David Padberg, executive chef at Park Kitchen, one of Portland's leading, innovative, and sustainably focused restaurants. Padberg's love of the hospitality field and preparing foods, he partly...
Instructional Video6:44
Espresso Media

Chickley: The Next Great Trend in Gum?

9th - 12th
This video explores the potential of chickley, a natural gum harvested sustainably from the rainforest, as an environmentally friendly alternative to conventional chewing gum. It highlights the impact of consumer choices on the...
Instructional Video24:30
Food Farmer Earth

The Foraging Frontier: Commercial Mushroom Pickers

12th - Higher Ed
Langdon Cook delves into the world of commercial foragers, who venture into forests to harvest nature's bounty, such as mushrooms that cannot be cultivated. This industry, spurred by the demand for wild foods in restaurants and markets,...
Instructional Video2:00
Food Farmer Earth

Revolutionizing Harvest: The Comfort-Focused Crop Picker

12th - Higher Ed
The Easy Pick machine revolutionizes farm labor by providing a comfortable platform for workers, allowing them to pick crops like strawberries and beans without crawling on their hands and knees. This innovative device offers protection...
Instructional Video0:54
The Business Professor

Organic Search Results

Higher Ed
Explanation of Organic Search Results
Instructional Video4:26
Food Farmer Earth

Cultivating Wasabi: A Labor of Love and Sustainability

12th - Higher Ed
Starting from financial necessity, the farm's venture into wasabi cultivation became a journey of passion, transforming a financial challenge into an opportunity to engage with agriculture through the careful nurturing of wasabi plants....
Instructional Video6:51
Food Farmer Earth

Grassroots Movements for a Pesticide-Free Community

12th - Higher Ed
A landscape designer initiates a project to transform her neighborhood into a pesticide-free zone, focusing on human health, particularly the wellbeing of children, pregnant women, and the environment. Through community engagement,...
Instructional Video6:26
Food Farmer Earth

Jersey Cows: A Dairy Farmer's Commitment to Tradition and Quality

12th - Higher Ed
A dairy farmer shares his lifelong dedication to raising Jersey cows, emphasizing their personable nature, efficiency in reproduction, and the superior quality of their milk, which is higher in protein, calcium, and vitamins. Facing the...
Instructional Video1:26
Food Farmer Earth

A Journey Through Time - The Legacy of Washington's Water-Powered Grist Mill

12th - Higher Ed
Built in 1876 by George Woodham and his sons, this grist mill, powered uniquely by water in Washington, served the local farming community by processing grain into usable products. Despite the advent of modern technologies, it proudly...
Instructional Video26:29
Food Farmer Earth

Navigating Water Scarcity: Sustainable Agriculture and the Ogallala Aquifer on the Texas High Plains

12th - Higher Ed
This video discusses the critical challenge of water scarcity for farmers on the Texas High Plains, focusing on the Ogallala Aquifer's depletion and the impact on irrigated agriculture. It highlights innovative research and practices...
Instructional Video9:31
Food Farmer Earth

Navigating Seed Diversity: Oregon's Willamette Valley Challenges

12th - Higher Ed
Willamette Valley's specialty seed crops face threats from cross-pollination due to its unique geological and weather conditions that are ideal for seed production. A detailed mapping system and distance standards for crop isolation are...
Instructional Video1:48
Food Farmer Earth

The Craft of Bloomy Rind Cheese: Artistry in Mold and Flavor

12th - Higher Ed
Artisan cheese production is detailed, highlighting the addition of penicillium candidum to milk for creating bloomy rind cheeses, a process that imbues the cheese with distinct flavors and textures. The transformation from milk to a...
Instructional Video9:47
Food Farmer Earth

Mastering Oysters Rockefeller: A Culinary Classic

12th - Higher Ed
This guide offers a step-by-step approach to making Oysters Rockefeller, starting with the proper technique for shucking oysters and then preparing a vibrant green purée of spinach, watercress, and herbs. The recipe emphasizes adding...
Instructional Video8:45
Catalyst University

Protease Mechanisms 2

Higher Ed
Protease Mechanisms 2