Instructional Video1:08
Food Farmer Earth

Crafting Divinity - A Journey into Artisan Chocolate Making

12th - Higher Ed
The story captures a chocolatier's passion for transforming high-quality chocolate into artistic, hand-gilded pieces, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It details the meticulous process...
Instructional Video2:50
Food Farmer Earth

Mastering Potato Cultivation: Tips for Optimal Growth and Harvest

12th - Higher Ed
The guide emphasizes the importance of focusing on the vegetative growth of potato vines initially, as it is crucial for the nourishment of the tubers, which are harvested at the end of the summer. It also covers the importance of hoeing...
Instructional Video5:44
Food Farmer Earth

Innovative Aquaponics - Creating Efficient, Sustainable Systems

12th - Higher Ed
This video outlines the development of a sustainable aquaponics system that utilizes a unique heat recovery mechanism to reduce humidity issues and maintenance costs, enhancing the growth environment for fish and plants. By recovering...
Instructional Video2:18
Food Farmer Earth

From Farm to Table: A Chef's Perspective on Farmers Markets

12th - Higher Ed
The transcript highlights a chef's appreciation for local produce obtained from farmers markets, emphasizing the direct impact on culinary quality, freshness, and the joy of supporting local farmers. It discusses the benefits of building...
Instructional Video11:11
Food Farmer Earth

From Pork Belly to Gourmet Delight: The Journey of Homemade Bacon

12th - Higher Ed
This comprehensive guide details the steps for curing and smoking pork belly to create homemade bacon, emphasizing the blend of brown sugar, kosher salt, and a custom spice rub for flavor enhancement. It also covers the importance of dry...
Instructional Video5:00
Food Farmer Earth

In Bloom: The Vibrant Life of a Lavender Farm

12th - Higher Ed
This narrative delves into the rich history and vibrant cultivation of lavender on a homestead farm established in 1898, where the owners nurture over 1300 plants across seven varieties. The text highlights the farm's dedication to...
Instructional Video5:38
Food Farmer Earth

Urban and Rural Reserves: Balancing Growth and Preservation

12th - Higher Ed
The urban and rural reserves process in the Portland metro area aims to delineate land for future urban development and conservation over a 40-50 year period, balancing the need for expansion with the protection of agricultural and...
Instructional Video9:49
Food Farmer Earth

Healthier Cauliflower Mac and Cheese Delight

12th - Higher Ed
This recipe reimagines the classic mac and cheese by incorporating cauliflower to boost its nutritional value without compromising on taste. By blending cooked cauliflower into a creamy sauce and combining it with pasta, this dish offers...
Instructional Video5:33
Curated Video

Condensation Polymerization: Formation of Polyesters

Higher Ed
This video is an educational guide about condensation polymerization, which is the process used to make polymers that form repeating units of different molecules by eliminating a small molecule, usually water. The video explains the...
Instructional Video6:37
msvgo

Nitrogen Nutrition in Plants

K - 12th
It explains the need for intake of nitrogen in plants. It also describes methods of nitrogen nutrition such as biological nitrogen fixation, fertilisers and manures.
Instructional Video10:50
msvgo

Unique Nature of Carbon

K - 12th
It explains sources of organic compounds and the unique characteristics of carbon atoms, namely tetracovalency, catenation and formation of strong bonds.
Instructional Video4:55
Food Farmer Earth

Heirloom Corn - Traditions of Storing and Planting

12th - Higher Ed
The process of storing seed corn involves keeping it on the ear near a heat source, a practice that enhances seed vitality by maintaining higher internal moisture. This traditional method, complemented by careful selection for planting,...
Instructional Video1:34
FuseSchool

What Are Fertilisers?

6th - Higher Ed
What are fertilisers? Fertilisers help to plants grow, thus increasing crop yields. They contain helpful nutrients and minerals like nitrogen, potassium and phosphorous which aid in plant growth. Excess fertilisers washing off fields...
Instructional Video3:11
Catalyst University

Abstract Intuition for Resonance and Delocalization

Higher Ed
Abstract Intuition for Resonance and Delocalization
Instructional Video6:57
msvgo

Microbes in Sewage Treatment

K - 12th
It describes the role of microbes in sewage treatment plant. It also explains the steps of waste water treatment
Instructional Video10:47
Let's Tute

Learning about Geometric and Organic Shapes in Drawing

9th - Higher Ed
In this video, the teacher explains the importance of shapes in drawing and distinguishes between geometric and organic shapes. They provide examples of basic geometric shapes and demonstrate how to convert them into organic shapes. The...
Instructional Video2:38
Food Farmer Earth

Boosting Tomato Growth: The Advantages of Potting Up

12th - Higher Ed
Potting up tomato seedlings into larger containers before planting them in the garden encourages stronger root development, resulting in healthier plants and a more bountiful tomato harvest. This technique, particularly beneficial in...
Instructional Video4:30
Curated Video

Introduction to Amino Acids and Polypeptides

Higher Ed
The video discusses the structure of amino acids, their functional groups, and their importance as a major component of proteins. It explains how amide bonds are formed between carboxylic acid and amine groups, and how amino acids can...
Instructional Video3:53
Food Farmer Earth

Sustaining a Legacy: The Organic Dairy Farm of the Bansen Family

12th - Higher Ed
A dairy farmer reflects on his family's generational commitment to dairy farming, tracing back to his grandfather who practiced organic farming before it was officially recognized. Emphasizing the hard work and dedication required to...
Instructional Video2:54
Food Farmer Earth

The Decline of Local Grist Mills: Impacts of Industrial Flour Production

12th - Higher Ed
The advancement in flour milling technology by major mills enabled the production and distribution of flour with longer shelf life, leading to the decline of small local grist mills. These industrial mills removed the germ and bran for...
Instructional Video4:31
Food Farmer Earth

A Critical Head Start for Pre-Schoolers: Eating Healthy Foods

12th - Higher Ed
Head Start began as an eight-week demonstration project in 1965 to help break the cycle of poverty, providing preschool children of low-income families with a comprehensive program to meet their emotional, social, health, nutritional and...
Instructional Video3:03
Science360

What will food production look like in the future?

12th - Higher Ed
Adam Wolf, founder and CEO of Arable Labs, describes the future of food production. Arable Labs, an NSF-funded small business, has developed a crop and weather sensor that delivers real-time, precision weather information straight to the...
Instructional Video1:56
Food Farmer Earth

A Sustainable Dairyman Talks about the Milk Pasteurization Process

12th - Higher Ed
Garry Hansen, of Lady-Lane Farm describes the different pasteurization techniques that are used in the dairy business, and how his methods, a throw-back to an earlier era, are different.
Instructional Video12:02
Catalyst University

Carbohydrate Stereochemistry Diastereomers and Enantiomers

Higher Ed
Carbohydrate Stereochemistry Diastereomers and Enantiomers