Food Farmer Earth
Nancy's Homemade Goat Pillows
Nancy came upon the idea of making cuddly goat pillows out of chenille bedspreads and remnant pieces of furniture fabric. She created a pattern, cut the forms out of the acquired fabric, stuffed with batting, attached faux gems as eyes,...
Food Farmer Earth
Is Dairy Farming For You?
Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
Food Farmer Earth
Savory Bread Pudding with Chard and Carrots
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Food Farmer Earth
The Dog Food Dude Abides
When Jackson, Rick Woodford's "best buddy", an 8 year-old Belgian Malinois-Labrador mix, was diagnosed with cancer, and given only 9 months to live, Woodford was determined to help his friend enjoy the remaining days of his life.
Food Farmer Earth
Kathryn Yeomans Makes a Risotto Rice Dish
Kathryn Yeomans of the Farmer's Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make once you see how it's done.
Food Farmer Earth
Vandana Shiva on Hunger: Beyond Agricultural Inputs to Sustainability
Vandana Shiva articulates how the shift towards a high-cost, chemically-intensive agriculture has paradoxically led to increased hunger among agricultural communities, with a focus on the role of monocultures and international trade in...
Food Farmer Earth
Homemade Ricotta Cheese: A Simple and Flavorful Recipe
This guide demonstrates the easy process of making whole milk ricotta cheese at home, requiring just milk, citric acid (or lemon juice/vinegar), and salt. The emphasis is on gentle heating and careful handling to ensure the curds form...
Food Farmer Earth
"Exploring the Impact of GMOs: Insights from Alan Kapuler
Alan Kapuler provides an in-depth examination of GMOs (Genetically Modified Organisms), discussing the scientific and ethical considerations behind their use in agriculture. He emphasizes the need for transparency and comprehensive...
Food Farmer Earth
Carlo Petrini on Nurturing Sustainable Communities
Carlo Petrini emphasizes the urgent need for creating sustainable communities, stressing the importance of becoming ecologically literate and understanding the profound nature of food and ecology. He advocates for a shift towards...
Food Farmer Earth
The Organic Dairy Decision: A Farm's Transformation Journey
A dairy farmer shares his initial hesitation and eventual decision to transition to organic farming, overcoming fears of giving up conventional methods like antibiotics and pesticides. The switch not only improved farm practices and...
Food Farmer Earth
Canning Magic: Marisa McClellan's Journey into Jam Making
Marisa McClellan shares her personal journey from childhood experiences of making jam to embracing canning as a full-blown career, highlighting the simplicity and accessibility of hot water bath canning for home preservation. She...
Schooling Online
Chemistry Properties and Structure of Matter: Properties of Matter - Naming Monoatomic Ions
This lesson will introduce the rules for writing the names and chemical formulae of non-metal anions and metal cations, including metals with multiple positive oxidation states.
Definitions included: compound, cation, anion, IUPAC,...
Catalyst University
Oxidation versus Reduction: A Comparison
Oxidation versus Reduction: A Comparison
Food Farmer Earth
Ken Meter on Cultivating Resilient Local Food Economies
Ken Meter discusses the pivotal role of a strong local food system in enhancing community health, wealth, and connections, emphasizing the integration of healthy food, local wealth building, and interpersonal connections within the...
Food Farmer Earth
Exploring the Rich Palette of Carrot Varieties - From Purple to Orange
This video tutorial introduces the diverse world of carrot colors, including red, yellow, purple, and the traditional orange, offering insights into their cultivation and unique characteristics. It highlights the historical origin of...
Food Farmer Earth
A Restaurant's Journey to Zero-Waste Through Commercial Composting
This narrative highlights a restaurant's initiative to implement commercial composting, emphasizing the importance of reducing landfill waste by turning kitchen scraps into valuable compost. The restaurant owner shares insights on the...
Curated Video
Ethanol Production: Processes, Uses and Renewability
The video explores the production of ethanol and its various uses. It starts by discussing the importance of ethanol as a clean-burning fuel and a widely used industrial solvent. The video then explores different ways of producing...
Food Farmer Earth
Mastering the Craft of Food Photography in Advertising
This video delves into the intricate process of commercial food photography, highlighting the importance of collaboration with stylists and clients to create appealing images that capture the texture, color, and essence of the food. It...
Food Farmer Earth
Sourdough Legacy: A Family's Heirloom Starter Journey
Detailing the care of a 70-year-old family sourdough starter, this narrative explores the mix of milk, flour, and a unique yeast ecosystem that has been maintained for generations. The process of creating pancakes from the starter is...
Food Farmer Earth
Mushroom Cultivation for Beginners: Logs, Patches, and Home Gardens
This video guide offers a detailed introduction to growing mushrooms at home, using methods like inoculating logs with shiitake dowels and creating mushroom patches with sawdust spawn. It highlights the ease and joy of cultivating...
Food Farmer Earth
What Is My Favorite Squash - One Farmer Answers
This video features a farmer sharing their personal favorites among various squash varieties. Vicki Hertel, of Sun Gold Farm, discusses the unique qualities and culinary uses of different types of squash, including their taste, texture,...
Food Farmer Earth
Artful Artichoke Preparation: From Thistle to Table
This video provides an insightful guide on prepping artichokes for cooking, covering the removal of thorny tips and the outer layer of leaves, peeling the stem for added flavor, and detailing how to remove the inedible choke for a clean,...
Food Farmer Earth
The Legacy of Craft: Generations of Sausage Making
Tracing the lineage of a family's sausage making tradition from its inception in 1927, the story captures the essence of craftsmanship passed down through generations. It reflects on the meticulous art of sausage preparation, the...