Instructional Video5:30
SciShow

The Deal with Fat

12th - Higher Ed
Dietary science is complicated-- one day something is good for you and the next it's not. Learn what we DO know about fat chemistry in this episode of SciShow.
Instructional Video7:04
Bozeman Science

Lipids

12th - Higher Ed
In this video Paul Andersen describes the lipids (of the fats). He explains how they are an important source of energy but are also required to cell membranes. He explains how the hydrocarbon tails in triglycerides contain energy...
Instructional Video8:45
Crash Course

Alkenes & Alkynes - Crash Course Chemistry

12th - Higher Ed
Today Hank talks about the deliciousness of alkenes & alkynes, their structures, and how to remember which is which by simply knowing the alphabet. Also, he breaks down hydrogenation, halogenation, polymerization, and...
Instructional Video15:20
Bozeman Science

Biological Molecules

12th - Higher Ed
Paul Andersen describes the four major biological molecules found in living things. He begins with a brief discussion of polymerization. Dehydration synthesis is used to connect monomers into polymers and hydrolysis breaks them down...
Instructional Video4:43
Curated Video

A Tasty Path to Lower Cholesterol

6th - Higher Ed
A Tasty Path to Lower Cholesterol
Instructional Video1:44
Curated Video

How to Lower Your Cholesterol

9th - Higher Ed
Modify your lifestyle to lower your cholesterol.
Instructional Video0:51
Curated Video

I WONDER - Is Fat Important To Our Diet?

Pre-K - 5th
This video is answering the question of is fat important to our diet.
Instructional Video0:47
Curated Video

I WONDER - Are There Different Types Of Fat?

Pre-K - 5th
This video is answering the question of are there different types of fat.
Instructional Video5:46
Professor Dave Explains

Lipids Part 1: TAGs, Fatty Acids, and Terpenes

9th - Higher Ed
What's butter made of? What about olive oil? Well they're lipids, which are largely nonpolar substances. Why is one solid at room temperature and the other is liquid? What are trans fats and why are they bad for you? Let's find out all...
Instructional Video4:30
Healthcare Triage

Trans Fats, Sugary Soda, and Effective Regulation

Higher Ed
We are seeing a lot of changes recently as to what we are "allowed" to eat. When the FDA decided to get rid of trans fats, I applauded. When New York City tried to ban sodas bigger than 16 ounces, though, I booed. Why is this not...
News Clip2:21
Curated Video

Finding the right substitute for Canada's artificial trans fats ban

9th - Higher Ed
When Canada banned artificial trans fats last year, the hope was that it would reduce heart disease. Some researchers hoped the move could prevent up to 12,000 heart attacks over 20 year. The problem is what's replacing them may not be...
News Clip17:21
Curated Video

National Checkup | Heart Health

9th - Higher Ed
February is heart month. A Canadian dies every seven minutes from heart disease or stroke. The National Checkup panel is here to prescribe some answers.
News Clip33:18
Curated Video

Webinar4- "Heart Diseases in Women - The Known and the Unknown: Amazing Heart, Amazing Life with Expert Insights"

Pre-K - Higher Ed
"Heart disease is often perceived as a predominantly male issue, but it remains a leading cause of death among women as well. Unfortunately, heart disease in women often goes undiagnosed or misdiagnosed due to differences in symptoms and...
News Clip1:26
Curated Video

The FDA announced measures Tuesday designed to phase out the use of artery-clogging trans fats in foods in the next three years. (June 16)

Higher Ed
IT'S A DECISION THAT COULD HAVE A WIDE-SPREAD IMPACT ON HEART DISEASE IN THE U-S --THE OBAMA ADMINISTRATION ANNOUNCING TUESDAY IT WILL ORDER FOOD COMPANIES TO PHASE OUT THE USE OF ARTERY-CLOGGING TRANS FATS.SOUNDBITE (English) Susan...
News Clip2:05
Curated Video

NYC Weighs Trans Fat Ban Amid KFC's Move

Higher Ed
HEADLINE: NYC Weighs Trans Fat Ban Amid KFC's Move

CAPTION: KFC's decision to stop frying chicken in artery-clogging trans fats came shortly before a public hearing in New York on a proposal that would make it the first...
News Clip1:38
Curated Video

The Food and Drug Administration is requiring a gradual phase-out of trans fats in food. The artery-clogging additive is widely considered the worst kind of fat for the heart and can lead to heart attacks and death. (Nov. 7)

Higher Ed
(SUPER = Dr. Allen Taylor, Chief of Cardiology, MedStar Heart Institute)

"They change your cholesterol levels, and they promote inflammation in the body, and those two changes appear to add up to a...
News Clip3:02
Curated Video

KFC phasing out some trans fats

Higher Ed
1. Wide of news conference

2. Mid of cameras and repo
rters
3. SOUNDBITE: (English) Gregg Dedrick, President of KFC (Kentucky Fried Chicken) Co
rporation:
"We're extremely pleased to...
News Clip2:24
Curated Video

The Food and Drug Administration announced Thursday it's banning trans fats in food. The artery-clogging additive is widely considered the worst kind of fat for the heart and can lead to heart attacks and death. (Nov. 7)

Higher Ed
Heart-clogging trans fats were once a staple of the American diet, plentiful in baked goods, microwave popcorn and fried foods.

Now, mindful of the health risks, the Food and Drug...
News Clip2:19
Curated Video

FDA says it will require food industry to phase out artery-clogging trans fats

Higher Ed
Heart-clogging trans fats were once a staple of the American diet, plentiful in baked goods, microwave popcorn and fried foods.

Now, mindful of the health risks, the Food and Drug...
News Clip1:22
Curated Video

The Board of Health voted to make New York the nation's first city to ban artery-clogging artificial trans fats at restaurants.

Higher Ed
HEADLINE: NYC Health Board Votes to Ban Trans Fats

CAPTION: The Board of Health voted to make New York the nation's first city to ban artery-clogging artificial trans fats at restaurants: from the corner pizzeria to...
News Clip1:44
Curated Video

KFC phasing out trans fats for cooking chicken

Higher Ed
1. Wide of news conference

2. Mid of cameras and repo
rters
3. SOUNDBITE: (English) Gregg Dedrick, President of KFC Co
rporation:
"We're extremely pleased to announce that today, KFC is...
News Clip2:29
Curated Video

Campaign to ban artificial trans fats from restaurants

Higher Ed
1. Wide of Board of Health members in meeting room

2. SOUNDBITE (English) Thomas Frieden, New York City Commissioner of He
alth:
"Do I hear a motion to adopt?... Second? Seconds... All in...
News Clip2:03
Curated Video

Bakers say a trans fat ban that goes into effect in New York City on Tuesday will change some of the classic treats that customers crave

Higher Ed
HEADLINE: Bakers struggle as NYC bans trans fat

CAPTION: Bakers say a trans fat ban that goes into effect in New York City on Tuesday will change some of the classic treats that customers crave. (Jun
e...
Instructional Video
Sophia Learning

Sophia: Lipids: Lesson 6

9th - 10th
This lesson will explain the structure of lipids as well as discuss their function in our bodies. It is 6 of 7 in the series titled "Lipids."