Instructional Video7:13
SciShow

Secrets of the Vampire Squid

12th - Higher Ed
This week in SciShow News, Hank tells us about some weird science, including a squid that's not a squid, animals that can talk, and new insights into how you can mess up your body much faster and for much longer than you ever thought...
Instructional Video4:15
TED-Ed

TED-Ed: What is fat? - George Zaidan

Pre-K - Higher Ed
As the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and...
Instructional Video4:52
Curated Video

Sources of Calories

3rd - 8th
Dr. Forrester explains how we obtain energy from various food sources.
Instructional Video9:27
Curated Video

What You Don't Know About Trans Fatty Acids and Depression

Higher Ed
Do you know what Trans fatty acids are? Recent studies have shown a correlation between high levels of Trans fatty acids and depression. In this video, I talk about what Trans fatty acids are, how they can affect your mood, and some tips...
Instructional Video5:41
Curated Video

Making Healthy Choices at the Store

3rd - Higher Ed
Food Detective Berry Blue invites the student to go grocery shopping with her. Together, they make decisions to either put the food into their shopping cart, or put it back on the shelf.
Instructional Video5:25
Curated Video

What’s in Our Food?

3rd - Higher Ed
Food Detective Berry Blue compares two breakfast cereals by comparing their labels. The Food Detective explains which are healthy ingredients and which are not. She then asks the student to choose the healthier breakfast cereal.
Instructional Video3:12
Curated Video

High Five Facts - Fats

Pre-K - 5th
This video explores five fun facts about fats.
Stock Footage0:16
Getty Images

Sausage and Ribs on a grill

Pre-K - Higher Ed
Cooking meat on a hot grill
Stock Footage0:14
Getty Images

POV : Fast Food

Pre-K - Higher Ed
unhealthy eating
Stock Footage0:19
Getty Images

Meat on a grill

Pre-K - Higher Ed
Open grill with an assortment of meat cooking over an open flame
Stock Footage0:18
Getty Images

Grilling chicken and applying bbq sauce

Pre-K - Higher Ed
cooking on a grill with barbecue sauce
Stock Footage0:14
Getty Images

Grilling Meat in the backyard

Pre-K - Higher Ed
Cooking meats on a grill
News Clip1:26
Curated Video

The FDA announced measures Tuesday designed to phase out the use of artery-clogging trans fats in foods in the next three years. (June 16)

Higher Ed
IT'S A DECISION THAT COULD HAVE A WIDE-SPREAD IMPACT ON HEART DISEASE IN THE U-S --THE OBAMA ADMINISTRATION ANNOUNCING TUESDAY IT WILL ORDER FOOD COMPANIES TO PHASE OUT THE USE OF ARTERY-CLOGGING TRANS FATS.SOUNDBITE (English) Susan...
News Clip2:24
Curated Video

The Food and Drug Administration announced Thursday it's banning trans fats in food. The artery-clogging additive is widely considered the worst kind of fat for the heart and can lead to heart attacks and death. (Nov. 7)

Higher Ed
Heart-clogging trans fats were once a staple of the American diet, plentiful in baked goods, microwave popcorn and fried foods. Now, mindful of the health risks, the Food and Drug Administration is getting rid of what's left of them for...
Instructional Video4:22
TED-Ed

What Is Fat?

6th - 12th Standards
An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...