Plant-based meat alternatives have come a long way, but scientists continue to look for sources of protein that will improve on them. Here are five of the most promising plants being researched. <b<br/>r/>

Hosted by: Stefan Chin (he/him)

Are Vegetarian Diets Healthy?

Join Mrs. Taylor as you become a construction worker who builds new words by adding a suffix to a base word. Stay tuned until the end of the video to see how you can build a tower out of cards.

Carl Sweat, the global chief marketing officer at Hooters of America, told Cheddar on Monday about why the chain chose Quorn for its partner in the new meat-free product.

Our weekend business panel discusses the volatile start to 2019 for stock markets and the growing consumer demand for meatless alternatives.

The Impossible Burger will soon be available on grocery store shelves. Can the plant-based protein succeed in weening people off meat? We asked David Long, the COO and CFO of Impossible Foods.

The Impossible Burger will soon be available on grocery store shelves. Can the plant-based protein succeed in weaning people off meat? We asked David Lee, the COO and CFO of Impossible Foods.

The Impossible Burger earned its Halal certification on Monday from the Islamic Food and Nutrition Council of America, marking a major milestone on the meat industry disruptor's path to feeding the world. Soon the Impossible Burger will...

Sep.10 -- Barclays expects the global meat substitute market to reach $140 billion in the next 10 years. Kellogg’s MorningStar Farms is still No. 1 when it comes to meatless burgers, but its lead is shrinking.

Plant protein options are growing as Impossible announces a new faux pork. It's healthy for people and could be healthy for the environment, too.

Dec.11 -- Finns are known as some of the happiest people on Earth. In this second installment of Hello World Finland, Bloomberg Businessweek's Ashlee Vance travels through Helsinki and Espoo to find out what makes Finns so clever, well...

Oct.26 -- David Lee, Impossible Foods chief financial officer, sits down on Future to discuss why the company is doubling the size of their research and development team, expansion around the world, and why meat eaters should try...

Sep.20 -- Tilman Fertitta, Landry's chief executive officer and owner of the Houston Rockets, sits down with Bloomberg's Jason Kelly to discuss the growth of fake meat products and M&A in the casino industry. They speak on "Bloomberg...

Jan.14 -- Beyond Meat Inc. rose 10% in pre-market trading following a report that the faux-meat maker hopes expand into the Chinese mainland market this year. Abigail Doolittle reports on "Bloomberg Markets."

Sep.09 -- Brian Holland, D.A. Davidson senior research analyst, explains his bearish view on Beyond Meat Inc. He speaks with Bloomberg's Romaine Bostick and Caroline Hyde on "Bloomberg Markets: What'd You Miss?"

Oct.10 -- Jim Snee, Hormel Foods Corp. chief executive officer, discusses the company's updated forecast, its food initiatives and the alternative meat craze with Bloomberg's Scarlet Fu and Caroline Hyde on "Bloomberg Markets: The Close."

Jun.04 -- Impossible Foods’ founder and CEO Pat Brown wants to replace all meat with plant-based alternatives. His company has helped usher in a new era of meatless burgers, products intended to taste like the real thing. As Impossible...

Sep.13 -- Ryan Bethencourt, Wild Earth Inc. chief executive officer, discusses the company's plant-based pet food and growth opportunities with Bloomberg's Caroline Hyde and Scarlet Fu on "Bloomberg Markets: The Close."

Oct.02 -- Impossible Foods Inc. founder and Chief Executive Officer Patrick Brown discusses the increasing demand for plant-based meat with Bloomberg's Taylor Riggs on "Bloomberg Technology."