When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...

New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....

Sep.04 -- Nomad Foods Chief Executive Officer Stefan Descheemaeker explains how the company is navigating Brexit and discusses the landscape for the frozen food industry. He speaks with Bloomberg's Vonnie Quinn and Ed Hammond on...