If you’re a huge fan of garlic, it turns out your time in the womb might be at least partly responsible!

When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...

Food provides our bodies with the energy to go about our daily tasks, but we don't eat only for our physical health. Our brains are also deeply connected to our food.

It's an evening of wining and dining and you want your meal to come out perfect. Whether a side dish or main course, please your crowd with pasta al dente.

Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...

In this video, the teacher explains how to conduct a statistical experiment to determine which of two brands of soda is more popular in taste on a college campus. They discuss developing a research question, identifying variables and the...

In this video, we explore the condition of anosmia, the loss of the ability to perceive smell. We learn how anosmia can affect our sense of taste and conduct an experiment using jelly beans to demonstrate the connection between taste and...

In this video playlist you will review problems you are likely to encounter when taking the ACT and SAT

Is Killer Bee honey dangerous to eat or just dangerous to get?! On this episode of Breaking Trail, Coyote and the crew go up against over 30,000 Killer Bees to find out if their honey tastes better than the farmed raw honey you can buy...

Are microwaves dangerous? We investigate the invisible and turn the heat, on microwaves. Help or hazard?