+
Lesson Plan
Curated OER

Eco-labels - Sustainable Fish

For Teachers 3rd - 5th
Students analyze labels on fish at a local store. In this food label lesson, students determine how to read the labels to identify what is in their food focusing on fish. They visit a local grocer, look at food labels and complete the...
+
Lesson Plan
Curated OER

Obtaining Food -- The Impact of Over-fishing

For Teachers 2nd - 5th
Students play a fishing game. In this food supply lesson students regulate their fishing in a game about over-fishing. The students identify resources that could be extracted from that biome.