Instructional Video7:24
Curated Video

Fishing Entrepreneurs: How Small-Scale Fisheries are Adapting Sales to Survive

3rd - Higher Ed
Learn about the challenges small-scale fishers face when their high-quality fish gets lost in the mass market dominated by industrial catches. This video also delves into the inefficiencies and environmental costs of the global seafood...
Instructional Video4:50
Curated Video

How Industrial Trawling Spurred Marine Conservation Efforts

3rd - Higher Ed
Hear from a small-scale fisherman who has been using rod and reel fishing methods in Kodiak, Alaska since 1983 and from a marine conservationist. The explain the sustainability of jig boat fishing compared to industrial methods, which...
Instructional Video11:14
Curated Video

Balancing the Scales: Small-Scale Fisheries Fight for Transparency and Sustainability

3rd - Higher Ed
While communities like Port Orford work to find a balance between fishing and conservation, deceptive labeling has become a prevalent issue in the industry. Mislabeling, often due to fraud, undermines the value of small-scale fishers who...
Instructional Video5:53
Curated Video

Small Fishing Communities Advocate, Adapt to Survive

3rd - Higher Ed
Small fishing communities are fighting to keep their livelihoods in the face of growing corporate control and restrictive policies. Fishermen like Tim Rider struggle against the consolidation of quotas and landlord figures who take a...
Instructional Video9:23
Curated Video

Preserving the Halibut Population and a Family Business

3rd - Higher Ed
Meet a family deeply rooted in halibut fishing and learn how their work and their lives have changed in recent decades. Nora recounts her upbringing on longline boats and the demanding, rewarding nature of the work. Her father, Matt, has...
Instructional Video5:15
Curated Video

Struggle to Sustain the Halibut Population in the Bering Sea

3rd - Higher Ed
St. Paul Island, a small fishing community in the Bering Sea, relies heavily on halibut stocks, is struggling as fish trawlers damage the halibut supply. As these industrial boats trawl for various types of fish, they often unintentially...
Instructional Video4:34
Curated Video

The Last Man Fishing

3rd - Higher Ed
For decades, large-scale ndustrialization and privatization of the fishing industry has been threatening the livelihood of small-scale fishers from Alaska to New England. Learn how powerful industrial fishing operations are changing life...
Instructional Video8:55
Curated Video

Maintaining Weight Post-Diet: Avoiding the Yo-Yo Effect

6th - Higher Ed
This video focuses on strategies to stabilize weight after dieting to prevent the yo-yo effect. It includes expert insights on hormonal impacts like ghrelin and leptin changes during dieting, and practical tips for sustainable eating...
Instructional Video2:45
Financial Times

Shrimp: a sustainable catch?

Higher Ed
The world’s multibillion-dollar shrimp and prawn industry continues to grow, yet questions remain over its environmental impact. As the FT’s Emiliya Mychasuk reports, only 10 per cent of global shrimp output was certified as sustainable...