Worksheet
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Food Types

For Students 5th - 10th
For this food worksheet, students fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.
Worksheet
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Reading Skills: Food for the Future

For Students 4th - 6th
In this food worksheet, students read about food, match words to definitions, answer short answer questions, and more. Students complete 6 activities.
Worksheet
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Naming Foods - Matching

For Students K - 2nd
In this naming foods instructional activity, students trace names of food and then match them to their pictures. Students complete 5 matches.
Lesson Plan
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You Are What You Eat

For Teachers 5th - 6th
Students study the essential nutrients for our bodies.  In this healthy choices activity students complete several activities which includes research and a presentation. 
Lesson Plan
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Package Those Foods!

For Teachers 6th - 8th
Students create a food package for a specific food.  In this marketing lesson students divide into groups and research, design, produce, market and analyze packaging. 
Organizer
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I Am What I Eat!

For Students 4th - 12th
In this nutrition worksheet, learners record the food that they consume. Students record how many calories, grams of fat, protein, and sugar is in each portion of food that they list.
Worksheet
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Which Group?

For Students 2nd - 5th
In this food worksheet, students write which food group the given foods are in. Students complete 16 problems writing food groups.
Worksheet
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Count How Many Phoos Are in Each Food

For Students Pre-K - 1st
In this counting activity, students count how many foods that are in each food and draw a square around the one with the least phoos and a circle around the one with the most. Students have 4 food pictures to count the phoos.
Worksheet
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Talking with Older Kids About PKU

For Students 3rd - 6th
In this food learning exercise, students interview older kids about PKU and write down their answers to the questions given. Students complete 4 questions.
Worksheet
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Help Carrie Crocodile with Her Food Choices!

For Students 1st - 4th
In this foods worksheet, students match the food into categories of yes, no, and maybe. Students complete this for 6 foods total.
Worksheet
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Let's Look at What Foods Keep You Healthy!

For Students 1st - 4th
In this healthy foods activity, students draw certain shapes around the healthy foods that are on this activity. Students draw shapes around 12 healthy foods.
Organizer
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Find All of the Fruit!

For Students Pre-K - 1st
In this vocabulary worksheet, students search for fruit. Students differentiate between fruit and other food. The premise is to help Oliver, a little boy.
Lesson Plan
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Beyond Organic?

For Teachers 9th - 10th
Students examine the critiques of organic agriculture and its production and marketing approaches.  In this sustainable agriculture lesson students study how the ideas about ethics of the food system are changing. 
Worksheet
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Multiple Choice Questions

For Students 5th - 8th
In this food worksheet, students answer multiple choice questions on food such as cabbage, meat, and farming. Students complete 6 questions.
Interactive
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Food

For Students 2nd - 5th
In this food activity, students tick the box of the food that doesn't belong, choose what the animals are eating, and more. Students complete 4 exercises.
Lesson Plan
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Strawberry DNA extraction

For Teachers 5th - 10th
Students study the basic function of DNA and then extract it from strawberries. In this DNA extraction instructional activity students examine DNA and see why the extraction of it is so important to scientists. 
Worksheet
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How Food Helps Me Grow!

For Students 2nd - 6th
In this food learning exercise, learners fill in the blanks to sentences with words in a word bank about how food helps them grow. Students complete 7 sentences total.
Worksheet
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Mind Teasers

For Students 3rd - 6th
In this food worksheet, students keep a record of food amounts and calculate calories in different problems. Students complete 3 problems.
Lesson Plan
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Nutrition and Food Science

For Teachers 9th - 12th
Students examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it. 
Lesson Plan
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Eat Right, Stay Fit

For Teachers 6th - 8th
Young scholars examine what a healthful diet is, and examine their own eating habits to see if they are getting the right foods to stay healthy.  In this eating right lesson students keep track of what they eat for several days and...
Worksheet
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Help Muffy Find Her Favorite Foods.

For Students 2nd - 3rd
For this food worksheet, students circle foods that cats like and cross out ones they don't like. Students have 11 foods to choose from.
Lesson Plan
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The Big Picture: Systems

For Teachers 7th - 12th
Students study the ways that agro-ecosystems function to support sustainable agriculture.  In this investigative lesson students examine the different cycles of ecosystems and food systems. 
Lesson Plan
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Introduction to Nutrition and Gardening

For Teachers 7th - 12th
Learners examine the different parts of a plant and each ones role.  In this exploratory lesson students complete several activities including a game of charades.
Lesson Plan
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Habitats

For Teachers 1st
First graders investigate animal habitats. In this habitats instructional activity, 1st graders visit the woods to identify examples of food, water, and shelter that animals use to survive.  Students complete a worksheet.