Instructional Video2:58
MinuteEarth

How to Make a Seashell - Just Add Water

12th - Higher Ed
Why do shell building living creatures live near the surface of the ocean? Learn how chemistry creates a dissolving depth for calcium and determines where shell builders can live.
Instructional Video3:33
SciShow

Is Sugar Alcohol as Awesome as It Sounds?

12th - Higher Ed
Sugar alcohol sounds like a fun adult dessert, but what is it really?
Instructional Video4:51
TED-Ed

What causes dandruff, and how do you get rid of it? | Thomas L. Dawson

Pre-K - Higher Ed
On top of our heads, there is a type of yeast that lives and dines on all of our scalps. Feasting constantly, it's in paradise. And in about half of the human population, its activity causes dandruff. So, why do some people have more...
Instructional Video5:30
SciShow

The Deal with Fat

12th - Higher Ed
Dietary science is complicated-- one day something is good for you and the next it's not. Learn what we DO know about fat chemistry in this episode of SciShow.
Instructional Video4:15
TED-Ed

TED-Ed: What is fat? - George Zaidan

Pre-K - Higher Ed
As the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and...
Instructional Video7:04
Bozeman Science

Lipids

12th - Higher Ed
In this video Paul Andersen describes the lipids (of the fats). He explains how they are an important source of energy but are also required to cell membranes. He explains how the hydrocarbon tails in triglycerides contain energy...
Instructional Video8:45
Crash Course

Alkenes & Alkynes - Crash Course Chemistry

12th - Higher Ed
Today Hank talks about the deliciousness of alkenes & alkynes, their structures, and how to remember which is which by simply knowing the alphabet. Also, he breaks down hydrogenation, halogenation, polymerization, and...
Instructional Video10:47
Bozeman Science

The Molecules of Life

12th - Higher Ed
Paul Andersen describes the macromolecules that make up living organisms. He starts with a brief description of organic chemistry and the importance of functional groups. He also covers both dehydration and hydrolysis in...
Instructional Video1:50
Curated Video

Concentration of Solutions

9th - Higher Ed
Concentrations of solute in a solvent.
Instructional Video2:04
Curated Video

Can Eggs Be Part of a Healthy Diet?

6th - Higher Ed
Can Eggs Be Part of a Healthy Diet?
Instructional Video1:46
Curated Video

Best & Worst Vegetable Oils

9th - Higher Ed
Howcast - Learn which vegetable oils are the healthiest and which are bad for you from nutrition expert Alex Jamieson in this Howcast video.
Instructional Video11:40
Curated Video

These are the 4 main types of carbon-based molecules necessary for life

9th - Higher Ed
There are 4 main types of carbon-based molecules important to life. They are the building blocks for every living organism on this planet. In this video, I will give you a quick introduction to each type with some fun examples.
Instructional Video3:42
Science ABC

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video2:52
Science ABC

Why Do Clothes Feel Stiff When Air Dried But Soft Coming From the Dryer?

Pre-K - Higher Ed
The difference between air-drying and tumble-drying is that air-drying keeps the cellulose fibers from reforming their hydrogen bonds more effectively, which makes the towel feel a bit fluffy. Tumble drying, on the other hand, causes the...
Instructional Video0:43
Curated Video

Water table

6th - 12th
The level below which the ground is completely saturated with water.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video8:22
Curated Video

Instant Crystals

6th - 12th
We use a supersaturated solution of sodium ethanoate to demonstrate instant crystallisation. Sodium ethanoate is added to water and is then heated to allow all of the crystals to dissolve. When it is cooled it forms a supersaturated...
Instructional Video2:45
Curated Video

Salt: Separating Mixtures

6th - 12th
Salt is found in the oceans and Earth's surface. How do we collect this salt and separate it from the materials it is mixed with? Chemistry - Atoms And Bonding - Learning Points. Salt is found in oceans, lakes and underground rock beds....
Instructional Video3:33
Curated Video

The 3 Different Types of Solutions EXPLAINED!

9th - Higher Ed
There are 3 different types of solutions - unsaturated, saturated and supersaturated. The main difference between these 3 types of solutions is the amount of solute in each type of solution. In this video, we explain the 3 different...
Instructional Video3:59
Science ABC

Why Don't Lakes Just Evaporate or Seep Into the Ground?

Pre-K - Higher Ed
Surprisingly, despite the sun's heat, lakes don't visibly evaporate like a glass of water. There are two main reasons for this: first, the amount of water present in lakes and large water bodies is huge (at least compared to what you...
Instructional Video2:57
Curated Video

Why Do Clothes Feel Stiff When Air Dried But Soft Coming From the Dryer?

Pre-K - Higher Ed
The difference between air-drying and tumble-drying is that air-drying keeps the cellulose fibers from reforming their hydrogen bonds more effectively, which makes the towel feel a bit fluffy. Tumble drying, on the other hand, causes the...
Instructional Video4:52
Curated Video

Sources of Calories

3rd - 8th
Dr. Forrester explains how we obtain energy from various food sources.
Instructional Video1:37
Curated Video

Wellbeing A-Z -Polyunsaturated fat

12th - Higher Ed
Polyunsaturated fat
Instructional Video6:13
Curated Video

GCSE Chemistry - Cracking Crude Oil & Alkenes #54

9th - Higher Ed
In this video you'll learn:<br/>
- Two methods <br/>of cracking
- How to write a balanced<br/> equation for cracking
- What an alkene is, a<br/>nd how they diff<br/>er from an alkane
- The test for alkenes
- The properties of alkenes
Instructional Video2:40
Curated Video

The Water Cycle and the Ocean

3rd - 8th
The Water Cycle and the Ocean explains the water cycle by describing the basic components of the water cycle, including the ocean’s important connection to Earth’s water reservoir.