Instructional Video9:42
Economics Explained

The Historic Economy of China

9th - Higher Ed
This is China: the second-largest economy in the world, home to the largest population in the world, and the most aggressive economic expansion in modern history. Most people watching this video now would have seen China go from a...
Instructional Video3:00
Curated Video

The History and Making of Goulash

Pre-K - Higher Ed
Goulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.
Instructional Video3:58
Curated Video

How to Cook Wheat

Pre-K - Higher Ed
Learn how to make a wheatberry soup and salad. Wheat part 5/5
Instructional Video3:05
Curated Video

The History and Recipe of Congee

Pre-K - Higher Ed
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Instructional Video2:33
SWPictures

Climate Change Threatens Food Production in Senegal

12th - Higher Ed
This video highlights the impact of climate change on food production in Senegal and how the Africa Rice Center is developing rice varieties that can cope with more hostile conditions.
Instructional Video4:21
msvgo

Foods we Eat

K - 12th
It lists the food items eaten by people of various age groups and explains the fact that people in different regions eat different types of food.
Instructional Video4:35
Curated Video

The Wonders of Buckwheat: A Diverse and Sustainable Grain

Pre-K - Higher Ed
This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....
Instructional Video4:54
Curated Video

Wheat: From Staple Crop to Sustainable Solutions

Pre-K - Higher Ed
This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in biofuel...
Instructional Video3:00
Curated Video

The History and Making of Rice

Pre-K - Higher Ed
Did you know that rice is the third most produced crop in the world? It is a staple food for many people around the world. Learn more about rice!
Instructional Video4:51
Curated Video

Health Benefits of Amaranth

Pre-K - Higher Ed
Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies. Amaranth part 2/5
Instructional Video3:05
Curated Video

The History and Homemade Recipe of Paella

Pre-K - Higher Ed
Paella is a versatile Spanish rice dish that originated in Valencia. Learn how to make paella!
Instructional Video8:50
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Paella

9th - 12th
Spanish maestro Miguel Maestre unravels the secrets to preparing the perfect paella. It’s the simplest one-pan recipe that’s so good, you may not want to share it with your mates.
Instructional Video3:00
Curated Video

The History and Making of Sushi

Pre-K - Higher Ed
Sushi is a Japanese dish of fermented or vinegared rice with raw fish or vegetables. Learn how sushi evolved over time and migrated across the world. Then try making a creative sushi roll!
Instructional Video4:34
Curated Video

Sorghum: A Versatile Cereal Crop

Pre-K - Higher Ed
This video describes the different species of sorghum and highlights its characteristics, such as its deep and wide-spreading roots, long and solid stem, and compact panicle containing kernels of various colors. It explains the different...
Instructional Video3:33
Science360

NSF Science Now 2

12th - Higher Ed
In this week's episode of NSF Science Now we explore Hawaiian volcanoes, smart homes, robot locomotion and finally novel engineering ideas on the tiny wings of butterflies.
Instructional Video3:53
Curated Video

Word Problems Involving Division of Whole Numbers Leading to Fractional Answers

K - 5th
In this video, students will learn how to solve word problems involving division of whole numbers. The teacher explains the concept of sharing equally and uses examples of sharing chocolate bars and sacks of rice to demonstrate the...
Instructional Video11:44
Bino and Fino

Who Makes The Best Jollof Rice?

Pre-K - K
Which country has the best Jollof Rice? The big question! Bino and Fino find out.
Instructional Video4:52
Curated Video

The Health Benefits of Bulgur

Pre-K - Higher Ed
Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice. Bulgur part 2/5
Instructional Video3:00
Curated Video

History and Etiquette of Chopsticks

Pre-K - Higher Ed
Learn about the history and significance of chopstick use use in countries like China, Japan, Korea, and Vietnam. Examine variations in chopstick style, including length and materials. This video also communicates the importance of...
Instructional Video5:47
ZooMoo

Kooki's Crafty Show Makes: Is that Sushi!

Pre-K - K
Kooki makes sushi so real you will want to eat it.
Instructional Video4:44
Curated Video

Rice: From Ancient Origins to Global Crop

Pre-K - Higher Ed
This video provides a brief history of rice, highlighting its importance as a major food crop in Asia and its journey to become a global grain. It discusses the genetic origins of rice and its cultivation practices, as well as its spread...
Instructional Video1:26
Fun Kids

Learn About Food 2

Pre-K - K
Learn these 10 yummy foods with our food vocabulary video. Try to listen and repeat to help you remember them all.
Instructional Video3:44
Jabzy

Imo Incident - 3 Minute History

12th - Higher Ed
In this video, Jabzy brings us historical tidbits and unknown facts about the Imo Incident
Instructional Video3:33
Science360

Science Now Episode 2

12th - Higher Ed
Episode 2 explores the deep connection beneath Hawaiian volcanoes, examines robots motion, smart homes and engineering ideas from the wings of butterflies.