Instructional Video5:10
Curated Video

Baking the Taste of Lebanon: Safouf and Rice Pudding Recipe

3rd - 12th
In this video, viewers will learn how to bake Safouf, a Lebanese cake-like dessert that is not too sweet and can be served with coffee, tea, or milk. The recipe also includes instructions for making a Lebanese-style rice pudding. With...
Instructional Video2:22
Curated Video

Chinese Scallops with Exosauce: A Delightful Seafood Dish

3rd - 12th
Learn how to prepare Chinese Scallops with Exosauce, a delicious and healthy seafood dish that is quick and easy to make. With a combination of scallops, rice vermicelli noodles, fresh spring onions, and a flavorful exosauce, this recipe...
Instructional Video7:43
Curated Video

Making Sushi: A Step-by-Step Guide

3rd - 12th
This video provides a step-by-step guide on how to make sushi rolls and nigiri salmon. It covers various types of sushi, including maki sushi, temaki sushi, and Nikiti sushi, and demonstrates the preparation of ingredients, sushi rice,...
Instructional Video3:12
Curated Video

Exploring the Cultural Flavours of Japan: A Journey into the Artistic World of Japanese Cuisine

3rd - 12th
Discover the rich and unique culture of Japan through its cuisine. From the artful presentation of dishes to the use of fresh seafood and traditional hot pots, Japanese food is a feast for the senses. Join us on a culinary journey as we...
Instructional Video4:12
Curated Video

Exploring the Flavors of Nepal: Dal Bhat Masu and Traditional Nepalese Cuisine

3rd - 12th
In this video, we explore the traditional Nepali dish of Dal bhat masu, which consists of lentil soup, rice, and meat with gravy. The Nepalese cuisine is known for its use of spices and variety of side dishes, including chutneys and...
Instructional Video4:02
Curated Video

Authentic Afghan Kabuli Palau Recipe

3rd - 12th
In this video, you will learn how to make a delicious and authentic Afghan Kabuli Palau. This dish features tender chicken pieces cooked in a flavorful stock, combined with aromatic rice infused with caramelized sugar and spices. Topped...
Instructional Video2:11
Curated Video

A Taste of Afghanistan: Exploring the Rich Flavors and Ingredients of Afghan Cuisine

3rd - 12th
In this video, viewers will learn about the diverse and delicious cuisine of Afghanistan. From the popular Korma stew made with a variety of ingredients, to the abundance of high-quality fruits like grapes, pomegranates, and apricots,...
Instructional Video3:16
Curated Video

The Delights of Korean Cuisine: Exploring Seasonal Produce and Pickled Flavors

3rd - 12th
In this video, we explore the rich and diverse cuisine of the Korean Peninsula. From the simplicity of their ingredients to the artful use of pickling, Korean cooking showcases a range of sumptuous flavors. With a focus on vegetables and...
Instructional Video4:58
Curated Video

Thai Red Curry with Chicken and Jasmine Rice: A Flavorful and Authentic Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a flavorful Thai Red Curry with Chicken and Jasmine rice using an authentic homemade red Curry paste. The teacher explains the unique flavors of Thai cuisine, the importance of fresh...
Instructional Video2:24
Curated Video

The Power of Lentils: A Nutritious and Versatile Food Source in India

3rd - 12th
In this video, we learn about the significance of lentils in Indian cuisine. India is the largest producer of lentils in the world, and they are considered a highly nutritious and versatile food source. Different varieties of lentils are...
Instructional Video1:08
Curated Video

The Diversity of Thai Rice and Noodles: Exploring Flavors and Varieties

3rd - 12th
In this video, we explore the diverse world of Thai rice and noodles. From the fragrant Jasmine rice that accompanies curries to the popular sticky rice used in desserts, we learn about the staple grains of Thailand. Additionally, we...
Instructional Video1:48
Curated Video

Exploring the Origins and Traditions of Paella

Pre-K - Higher Ed
Paella is a beloved Spanish dish with a rich history dating back centuries. Originating from the Valencia region, this flavorful rice dish is traditionally cooked in a two-handled pan called a Patella. Key ingredients include fresh...
Instructional Video2:12
Curated Video

Sushi: A Culinary Journey from China to Japan

Pre-K - Higher Ed
Sushi is a delicacy originating from Japan that combines vinegared rice with a variety of ingredients like raw fish, vegetables, and seaweed. It is a versatile dish that can cater to different dietary preferences, offering options for...
Instructional Video2:07
Curated Video

Wellbeing A-Z -Rice

12th - Higher Ed
Rice
Instructional Video21:25
Curated Video

Step3_Lesson9_Long Vowel i (_ice, _ide, _ise, _ize, _ive)

Pre-K - 3rd
Learn how to read words with the long vowel 'i' sound when they end with 'ice', 'ide', 'ise', 'ize' and 'ive'.
Instructional Video3:02
Curated Video

How To Make Arroz Con Leche (Rice Pudding)

Pre-K - Higher Ed
Looking for a delicious treat to help warm you up this winter? Check out this food project from Walter! In this cooking tutorial, Walter shows you how to make Arroz Con Leche (Rice Pudding). This is a fun snack you can make at home with...
Instructional Video11:47
Curated Video

Biology Songs that'll Make You Dance (and Learn)

Higher Ed
Want to learn about Blood flow, Mitosis, the Respiratory System, or the Digestive System? Well, if you want to do that while also having fun, listen to these biology songs. Learning biology has never been this fun. Individual Songs: -...
Instructional Video4:49
Let's Tute

History and Importance of Money

9th - Higher Ed
Today we are going to explore, History of Money and Importance of Money, This video covered like How money is evolved, Whom the owner of money and much more thing related to money. You know which things are used before money is form. How...
Instructional Video3:09
Curated Video

Market Economy

3rd - Higher Ed
Market Economy defines and identifies characteristics of a market economy and lists examples of how the colonial and early American economy exhibited such characteristics.
Instructional Video4:42
Curated Video

A Trip to R Farm

3rd - Higher Ed
Miss Palomine discovers that the farm she is visiting has only animals that start with the letter -R. She shows the Rudy Rooster letter card, plays his music video, and then she and the student look for words that begin with uppercase -R.
Instructional Video4:41
Curated Video

The Lowercase r

3rd - Higher Ed
Miss Palomine is recovering from a cold. She explains to the student that her doctor told her to “rest”, “relax”, and “recover.” This begins the discussion of comparing the shapes of the uppercase letter -R and the lowercase -r. She and...
Instructional Video2:10
Curated Video

The Yum Yum Song - Celebrating Food

Pre-K - 3rd
Sing along to a tantalizing tune.
Instructional Video8:26
Curated Video

Our Little doctors

Pre-K - 3rd
Learn all about doctors through a fun story
Instructional Video4:44
Curated Video

Return to the R Farm

3rd - Higher Ed
Miss Palomine explains to the student that Rudy Rooster wants to go back to the ”R Farm” to visit his old friends. She then asks the student to think of some ”R” animals that we might find on the “R Farm.”