Instructional Video5:25
SciShow

The Real Reason Peppers are Spicy

12th - Higher Ed
SciShow’s hot take: Peppers don’t produce that spicy goodness for the reason you think!
Instructional Video2:49
SciShow

Why Is There Another Pepper Inside My Pepper?

12th - Higher Ed
It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?
Instructional Video3:54
TED-Ed

TED-ED: The science of spiciness - Rose Eveleth

Pre-K - Higher Ed
When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some...
Instructional Video2:19
SciShow

Why Does Spicy Food Burn When You Poop?

12th - Higher Ed
Sometimes your body won't let you forget that spicy burrito you had yesterday!
Instructional Video5:31
SciShow

The Real Reason Peppers are Spicy

12th - Higher Ed
SciShow’s hot take: Peppers don’t produce that spicy goodness for the reason you think!
Instructional Video2:42
SciShow

What's the Hottest Chemical in the World

12th - Higher Ed
Adventurous eaters are constantly on the hunt for the next hottest thing, but you definitely don't want to eat the hottest chemical we know of!
Instructional Video2:25
SciShow

Why Do Some People Tolerate Spicy Food?

12th - Higher Ed
Some people can eat raw jalapeños like they're apples. Why do some people have a high tolerance for spicy food while others can't stand it?
Instructional Video2:21
SciShow

Why Does Spicy Taste 'Hot' and Minty Taste 'Cool'?

12th - Higher Ed
A Quick Question answer that explains the chemistry that makes minty things taste “cool” and spicy things taste “hot”.
Instructional Video12:38
SciShow

Spicy Tomatoes and 4 Other GMOs That Could Save Lives

12th - Higher Ed
Genetically modifying plants and animals is complicated business, but some scientists think this tool could be used to save lives in a variety of ways.
Instructional Video5:18
SciShow Kids

Why Are Foods Many Colors? | The Science of Colors! | SciShow Kids

K - 5th
Jessi helps Squeaks learn about why foods can be so many tasty-looking colors!
Instructional Video2:51
SciShow

Why Is There Another Pepper Inside My Pepper?

12th - Higher Ed
It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?
Instructional Video1:43
Curated Video

PEPPERS

6th - Higher Ed
Health and Nutritional Benefits of Hot Peppers
Instructional Video1:47
Curated Video

Chili Peppers

6th - Higher Ed
Chili Peppers
Instructional Video12:39
Curated Video

Baked salmon on a pillow

6th - Higher Ed
Baked salmon on a pillow a tasty way to bake salmon and minimise the washing up at the same time! Serve this delicious baked salmon with rice or baked potatoes and a green vegetable. I love kale or spinach with the dish or serve it with...
Instructional Video1:51
Curated Video

How to Make Hot Sauce

9th - Higher Ed
Howcast - You can make your own hot sauce from scratch for buffalo wings at home with this recipe.
Instructional Video2:52
Curated Video

How to Make Popular Ramadan Recipes

9th - Higher Ed
Howcast -Celebrate the Muslim holiday of Ramadan by cooking some delicious food that is easy to make.
Instructional Video1:59
Curated Video

How to Eat More Foods with Vitamin C

9th - Higher Ed
Also called ascorbic acid, vitamin C not only boosts the immune system but also maintains a healthy heart, bones, eyes, teeth and gums, aids in collagen production, and helps heal wounds.
Instructional Video1:54
Curated Video

How to Make Store-Bought Gravy Taste Homemade

9th - Higher Ed
Make your store-bought gravy taste homemade by adding a few ingredients you probably already have in your cabinet.
Instructional Video7:07
Curated Video

How Millions of Hot Red Chilli Peppers Are Hand-Harvested by Farmers in Turkey

6th - Higher Ed
Welcome back to the Fluctus Channel! Join us on a fiery journey to Turkey, where skilled farmers hand-harvest millions of the world's finest red chili peppers. Discover their diverse uses globally, the meticulous hand-picking process,...
Instructional Video11:59
Curated Video

Some Flamin' Hot Facts About Spicy Foods

12th - Higher Ed
Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose...
Instructional Video7:46
Curated Video

The Stories Behind Food Names

6th - Higher Ed
It shouldn't matter what a food is called as long as it tastes good, right? Well, maybe not.
Instructional Video3:08
Great Big Story

The Fiery Tale of the Carolina Reaper, A World Record Heat

12th - Higher Ed
Unveil the story of the Carolina Reaper, the world's hottest pepper, from its creation to its intense heat experience.<br/>
Instructional Video3:25
Curated Video

Delicious Kofta Meatballs: A Culinary Journey through Middle Eastern and Asian Cuisine

3rd - 12th
In this video, viewers are introduced to the delicious and historic dish of kofta, also known as meatballs. The recipe demonstrates how to make a flavorful sauce and perfectly seasoned meatballs using a combination of spices and fresh...
Instructional Video5:12
Curated Video

Common Letter Sounds

K - 8th
Using the poem ”Peter Piper,” Miss Palomine introduces the student to the concept of common letter sounds. She gives an example of a common letter among words by going through the poem and identifying the -p words and their corresponding...