Instructional Video2:02
SciShow

How Do Oysters Make Pearls?

12th - Higher Ed
Quick Questions gives you the low-down on how oysters turn a tiny bit of gunk into a lovely, valuable pearl. ----------
Instructional Video3:05
SciShow

The Secrets of Life’s Toughest Material

12th - Higher Ed
One of the toughest materials known to science is made not by humans, but by nature... and it's inside of oysters.
Instructional Video9:37
SciShow

4 Animals That Don’t Have Resident Gut Microbiomes

12th - Higher Ed
We humans couldn’t live without our gut microbes, but not all animals rely on microscopic digestive communities like we do. And understanding why these animals ditched their microbial partners can teach us a lot about the costs and...
Instructional Video2:06
SciShow

How Do Oysters Make Pearls?

12th - Higher Ed
Quick Questions gives you the low-down on how oysters turn a tiny bit of gunk into a lovely, valuable pearl.
Instructional Video10:04
TED Talks

Kate Orff: Reviving New York's rivers -- with oysters!

12th - Higher Ed
Architect Kate Orff sees the oyster as an agent of urban change. Bundled into beds and sunk into city rivers, oysters slurp up pollution and make legendarily dirty waters clean -- thus driving even more innovation in "oyster-tecture."...
Instructional Video3:04
SciShow

The Science of Why Bacon and Eggs Are the Perfect Match

12th - Higher Ed
Bacon and eggs aren’t a classic flavor combo for no reason, and the science behind why they taste so good together could help us make healthier foods more appealing to our palates.
Instructional Video5:03
TED-Ed

TED-Ed: How do oysters make pearls? | Rob Ulrich

Pre-K - Higher Ed
Despite their iridescent colors and smooth shapes, pearls are actually made of the exact same material as the craggy shell that surrounds them. Pearls, urchin spines, the shells of mussels, snails and clams, even coral— all these...
Instructional Video3:07
SciShow

The Secrets of Life’s Toughest Material

12th - Higher Ed
One of the toughest materials known to science is made not by humans, but by nature... and it's inside of oysters.
Instructional Video3:43
SciShow Kids

Where Do Pearls Come From?

K - 5th
You may think oysters taste kind of gross, but did you know that some of them hide rare gemstones?
Instructional Video9:43
SciShow

Which Seafood Is Better for the Environment: Farmed or Wild Caught?

12th - Higher Ed
There’s no doubt that fish is a great source of protein in one’s diet. But the debate about whether fish farming or commercial fishing is worse for the environment continues and, as you might suspect, there isn’t a straightforward answer.
Instructional Video4:42
Food Farmer Earth

Exploring an Organic Mushroom Farm: Wild and Cultivated Varieties

12th - Higher Ed
Dive into the innovative practices of an organic mushroom farm. Learn how they cultivate a diverse range of mushrooms, manage seasonal growth, and harness both wild and medicinal varieties.
Instructional Video2:21
Curated Video

Marine Renewables

6th - 12th
Wave and tidal power are a developing form of renewable energy. How do they work and what makes them desirable alternatives to other forms of renewable energy? Earth Science - Earth's Resources - Learning Points. The Atlantic Ocean and...
Instructional Video1:21
Curated Video

A Midsummer Night's Dream 4.1.55 Word Nerd: Orient Pearls

6th - Higher Ed
Titania places a flowery wreath on Bottom's head, and Oberon remarks that the dewdrops on the flowers, resembling tears, suggest the flowers are lamenting their dishonor in adorning Bottom's donkey head. He compares these to pearls,...
Instructional Video2:54
Curated Video

Wellbeing A-Z -Oysters

12th - Higher Ed
It’s not everyone’s favorite subject, but have you thought about giving someone the ultimate gift of life?
Instructional Video6:54
Learn French With Alexa

Devoir (to have to) — Past Tense

9th - 12th
Alexa conjugates the French verb devoir (to have to) in the past tense.
Instructional Video6:19
Learn French With Alexa

Pouvoir (to be able to) — Past Tense

9th - 12th
Alexa conjugates the French verb POUVOIR (TO BE ABLE TO) in the Past Tense.
Instructional Video7:05
The Guardian

Wedding Receptions Around the World

Pre-K - Higher Ed
Now that the ceremonies are over, the parties begin! See how these four couples celebrate their wedding receptions and prepare for their futures in India, England, Romania, and perhaps even France. Four Weddings part 3
Instructional Video10:40
EarthEcho International

Into the Dead Zone: Urban Runoff and Sustainable Solutions

9th - 12th
This video explores the issue of dead zones caused by urban pollution and stormwater run-off, focusing on the Anacostia River in Washington DC. It highlights the work of a riverkeeper and a massive engineering project to reduce...
Instructional Video10:17
EarthEcho International

Into the Dead Zone: What Is A Dead Zone?

9th - 12th
The video follows Philippe Cousteau on an expedition to explore dead zones in the Chesapeake Bay caused by nutrient-rich runoff from human activities, which leads to a lack of oxygen in the water and suffocation of marine life. The team...
Instructional Video1:48
EarthEcho International

How to Measure Dissolved Oxygen

9th - 12th
ENGAGE: Join Ashlan Gorse Cousteau and students from Earth Force in Alexandria, VA as they measure dissolved oxygen at Four Mile Run Creek. Learn how to use PASCO instruments to record quantitative results for DO as a measure of water...
Instructional Video0:48
Visual Learning Systems

Simple Animals: Investigating Mollusks

9th - 12th
Upon viewing the Simple Animals video series, students will be able to do the following: Differentiate between and provide examples of vertebrate and invertebrate animals. Describe the basic body parts of a sponge (porifera). Explain the...
Instructional Video8:02
EarthEcho International

Exploring the Effects of Ocean Acidification on Earth

9th - 12th
The video explores the effects of ocean acidification on our planet, with a focus on the impact it has on shellfish and the food chain. It offers solutions and highlights the work of Earth Echo International and scientists in the Pacific...
Instructional Video9:47
Food Farmer Earth

Mastering Oysters Rockefeller: A Culinary Classic

12th - Higher Ed
This guide offers a step-by-step approach to making Oysters Rockefeller, starting with the proper technique for shucking oysters and then preparing a vibrant green purée of spinach, watercress, and herbs. The recipe emphasizes adding...
Instructional Video2:14
EarthEcho International

Service Learning in Action: The Oyster Education Partnership

9th - 12th
Students from the Annapolis Maritime Museum's Oyster Education Partnership provide EarthEcho Expeditions team members Philippe and Ashlan Cousteau with an introduction to oyster reefs. The students demonstrate how to monitor the growth...