Instructional Video4:49
SciShow

The Mystery of the Biggest Genomes

12th - Higher Ed
3 billion base pairs is a pretty typical genome size for organisms like us, but there are a few plants and animals with genomes so huge they completely blow this number out of the water. Hosted by: Olivia Gordon
Instructional Video16:02
TED Talks

TED: Beauty, truth and ... physics? | Murray Gell-Mann

12th - Higher Ed
Armed with a sense of humor and laypeople's terms, Nobel winner Murray Gell-Mann drops some knowledge on TEDsters about particle physics, asking questions like, Are elegant equations more likely to be right than inelegant ones?
Instructional Video11:27
SciShow

SciShow Quiz Show: The Science of Puppies!

12th - Higher Ed
SciShow Quiz Show is back, with familiar faces Hank Green and Lindsey Doe matching wits about ancient science, puppies, and all kinds of words that have “sex” in them!
Instructional Video3:32
SciShow Kids

Why Do Onions Make Me Cry?

K - 5th
Squeaks is worried because Jessi is crying, but it's not because she is sad. She's cutting onions!
Instructional Video3:58
TED-Ed

TED-ED: Why do we cry? The three types of tears - Alex Gendler

Pre-K - Higher Ed
Whether we cry during a sad movie, while chopping onions, or completely involuntarily, our eyes are constantly producing tears. Alex Gendler tracks a particularly watery day in the life of Iris (the iris) as she cycles through basal,...
Instructional Video4:50
SciShow

The Mystery of the Biggest Genomes

12th - Higher Ed
3 billion base pairs is a pretty typical genome size for organisms like us, but there are a few plants and animals with genomes so huge they completely blow this number out of the water.
Instructional Video5:05
Curated Video

Santiago, Chile: Food, Adventure, and Culture

6th - Higher Ed
Santiago de Chile:"Then we go to Santiago de Chile, we will visit the Cerro San Cristobal or Metropolitan Park of Santiago, being this the largest urban park in the city and one of the most emblematic places of Santiago. We will taste...
Instructional Video8:47
Curated Video

Osmosis and Volume

6th - 12th
We look at the effects of osmosis on the volume of potato and the appearance of red onion cells. Two cylinders of potato are measured and weighed before one is placed in salt water and the other in fresh water. We can see how osmosis...
Instructional Video5:41
Curated Video

Plant vs Animal Cells

6th - 12th
We compare plant cells and animal cells under a microscope to see how they differ. Cheek cells are dyed with methylene blue to make the observations possible. Biology - Cells And DNA - Learning Points. Almost all cells are invisible to...
Instructional Video4:50
Curated Video

What Am I Unit 131

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video3:21
Fun Kids

Vegetables Vocabulary Chant for Children

Pre-K - K
Learn vegetable names in English with our Vegetables Vocabulary Chant for Children! A Vegetables Chant for kids! Let's learn vegetable names in English! It teaches vegetables names in English. A Vegetables Chant made for children,...
Instructional Video3:06
Great Big Story

The Sandwich in a Pickle

12th - Higher Ed
Discover how Elsie's in New Jersey is redefining sandwiches with pickles as their bread alternative and creating a sanctuary for people with dietary restrictions
Instructional Video12:27
Great Big Story

Around the World in Instant Noodles: A Culinary Adventure

12th - Higher Ed
Join Beryl on an epic journey as she explores the global phenomenon of instant noodles in this special episode of 'Around the World.' After an overwhelming response from viewers, Beryl takes on the challenge of preparing and tasting...
Instructional Video12:37
Curated Video

Phonics Poems A-Z

Pre-K - 3rd
In this video, your little ones will have fun with Phonics Poems A-Z as they learn to READ and learn letter sounds from A to Z. Use this video to teach kids how to read. Our team at Learning Step By Step came up with these 26 fun and...
Instructional Video3:24
Curated Video

Simplifying Ratios to Find Equivalents - Real World Scenario

3rd - 8th
This video teaches students to simplify ratios to find equivalent ratios. It includes a real-world scenario featuring a recipe that needs to be modified. The video covers finding ratios, simplifying ratios and equivalent ratios.
Instructional Video4:54
Curated Video

Traditional Japanese Sukiyaki Hot Pot Recipe

3rd - 12th
This video provides a step-by-step guide to preparing a traditional Japanese sukiyaki hot pot. It features a wide range of ingredients, including vegetables, tofu, noodles, and premium beef, all cooked in a flavorful sukiyaki sauce. The...
Instructional Video5:59
Curated Video

Learn How to Make Delicious Kibbe: A Traditional Levantine Dish

3rd - 12th
In this video, the viewer is taught how to make kibbe, a traditional Levantine dish. The recipe includes step-by-step instructions on preparing the meat, soaking the cracked wheat, making the stuffing, assembling the kibbe, and baking it...
Instructional Video5:40
Curated Video

Tabouli: A Delicious Lebanese Salad and Meze Dish

3rd - 12th
Tabouli is a traditional Lebanese dish that has gained worldwide fame. This healthy salad features fresh parsley, mint, tomato, lemon juice, and olive oil, making it a refreshing and flavorful addition to any meal. Whether eaten on its...
Instructional Video6:07
Curated Video

Salt and Pepper Eggplant: A Modern Twist on a Traditional Chinese Dish

3rd - 12th
In this video, a Chinese chef introduces a modern twist on a traditional Chinese dish - salt and pepper eggplant. The chef shares the process of preparing the dish, from slicing and frying the vegetables to creating a crispy batter. This...
Instructional Video4:29
Curated Video

Exosauce: The Versatile Chinese Condiment

3rd - 12th
Exosauce is a versatile and essential condiment in Chinese cuisine, bringing out the authentic flavors of various dishes. Made with a combination of ingredients like Chinese pickle, dried shrimp, and spices, this magic sauce adds a rich...
Instructional Video3:48
Curated Video

Sudanese Foul: Exploring the Delights of Traditional African Cuisine

3rd - 12th
Broad beans, also known as fava beans, are a staple in Sudanese cuisine and a significant dish in Sudan. This nutritious and protein-rich recipe combines the beans with onion, garlic, cumin, and other flavorful ingredients. It is a...
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video4:46
Curated Video

Making Tempura: A Delicious Japanese Dish with a Portuguese Influence

3rd - 12th
In this video, the teacher explains the history and process of making tempura, a popular Japanese dish. They discuss how tempura was actually brought to Japan by Portuguese traders and demonstrate how to make the tempura batter and...