Harvard University
Harvard School of Public Health: The Nutrition Source
The Department of Nutrition at the Harvard School of Public Health offers this valuable resource. The latest medical research is presented on topics including fiber, carbohydrates, fats, alcohol, healthy weight, and much more.
American Chemical Society
The Pharmaceutical Century: The 1950s
This extensive review of the advances in medical research and technology in the 1950s credits the Cold War and Cold War thinking with promoting scientific research and government funding of that research, including medical issues. Find...
Centers for Disease Control and Prevention
Centers for Disease Control: Nutrition Introduction
The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.