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The Root Show
Students investigate plant roots. In this plant lesson, students discover the function and structure of plant roots. Students plant a plant in a milk carton with a clear section cut out in order to observe the roots of the plant.Â
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Nutrition: How Much Fat Am I Eating?
How much fat is in this? Scholars first read some background information on the caloric content of fats versus carbohydrates, and then use that knowledge to analyze foods they regularly eat. They will look at 5 package labels for the...
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Nutty for Nutrition
Young scholars create a PowerPoint presentation detailing daily intake of nutrients. In this nutty for nutrition lesson, groups of students conduct Internet research to determine what type of nutrients should be consumed on a daily...
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Cell Energy - Bubbling Yeast
Young scholars identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a...
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Carbohydrates
In this carbohydrates worksheet, students review the six groups of nutrients needed for the human body. Students focus on sugars and carbohydrates, the sources of these nutrients and how the body uses these nutrients. This worksheet has...
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Nutrition
For this nutrition worksheet, students describe what nutrient is and how the energy it has is measured. Then they explain what is meant by interconversion of molecules. Students also list the common vitamins and mineral required by the...
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Observing Pods
Students observe the pistil growing into a tiny string bean-like seed pod. They then observe the development of the fertilized pods between Day 17 and Day 35 and record their observations by drawing and labeling, writing, and graphing. ...
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N, B, and T: Pollutants Three
Young scholars explore nutrient, bacterial, and toxic surface water pollution. They identify the amount of water they use each day and summarize the kinds of substances that cause water pollution. They predict what will happen in water...
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Diversity of Microorganisms
In this biology worksheet, students identify and locate various vocabulary terms related to the diversity of microorganisms from A to Z. There are 39 biology terms located in the word search.
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FAT FOLLIES
Students, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Students write the name of each food brought in to...