University of Michigan
Univerisity of Michigan: A Taste of the Ancient World: Farming at Karanis
Primarily pictures, but some commentary about food production in ancient Egypt. Particularly interesting is the pigeon pot for housing pigeons.
Andre Dollinger
Reshafim: Fruits and Vegetables
A description of the many fruits and vegetables available to the ancient Egyptians. A chart is provided showing which frits and vegetables were grown in which seasons.
Andre Dollinger
Reshafim: Meat and Fish
An interesting look at the role meat and fish played in the Egyptians' diet. Many kinds of animals were domesticated for use of both upper and lower classes. Hyperlinks for more information.
Andre Dollinger
Reshafim: Bread, the Staff of Life
A look at the preparation of flour and the baking of bread in ancient Egyptian kitchens. Bread, the staff of life, was vital to all classes of Egyptians.
Andre Dollinger
Reshafim: Food: Bread, Beer, and All Good Things
An interesting look at food, cooking, and cooking utensils in ancient Egypt. Take the opportunity to see pictures of banquets from tombs, and read quotes from ancient Egyptian records.
University of Pennsylvania
University of Pennsylvania: African Literature Activity
Specific personal site from the University of Pennsylvania geared towards teachers and students, for it offers a lesson plan on Egyptian history and African literature. Brief summary of lesson plan.