Instructional Video5:12
Food Farmer Earth

The Dog Food Dude Abides

12th - Higher Ed
When Jackson, Rick Woodford's "best buddy", an 8 year-old Belgian Malinois-Labrador mix, was diagnosed with cancer, and given only 9 months to live, Woodford was determined to help his friend enjoy the remaining days of his life.
Instructional Video9:08
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Slashed Lamb

9th - 12th
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
Instructional Video8:21
TMW Media

Things in a Day: Things and names, Part 3

K - 5th
Let's take a final look at how we spell more things that we do in a day. Things in a Day, Part 6
Instructional Video7:55
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Pancakes

9th - 12th
Cheap, easy, and quick as. In five minutes’ flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.
Instructional Video5:58
The Africa Channel

Africa on a Plate: The culinary traditions of the Zulu nation

12th - Higher Ed
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Instructional Video3:00
Curated Video

The Many Ways to Use a Blender

Pre-K - Higher Ed
A blender is a versatile kitchen appliance used to mix, puree, and emulsify various substances. It comes with a jar or container, a rotating metal blade, and an electric motor. With options for blending intensity, quick pulsing, and easy...
Instructional Video7:58
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Chicken Soup

9th - 12th
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Instructional Video6:19
Food Farmer Earth

Artful Artichoke Preparation: From Thistle to Table

12th - Higher Ed
This video provides an insightful guide on prepping artichokes for cooking, covering the removal of thorny tips and the outer layer of leaves, peeling the stem for added flavor, and detailing how to remove the inedible choke for a clean,...
Instructional Video19:23
The Wall Street Journal

Fast Food 3.0

Higher Ed
New restaurant companies are nipping at the heels of the big chains. And there's more to their success than data and technology.
Instructional Video24:40
The Wall Street Journal

The Digital Consumer

Higher Ed
Grab has morphed from a ride-hailing app in Southeast Asia to incorporate grocery deliveries, payments, insurance and lending services. Co-founder Anthony Tan looks at the next areas of innovation serving the region's mobile-savvy...
Instructional Video9:53
Learning Mole

Boiling Water

Pre-K - 12th
This kitchen science video lesson is all about crystallisation and the formation of crystals. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video7:17
Maddie Moate

How to Revise like Sherlock | Mind Palace

K - 5th
Hope you enjoy this video/experiment! Creating your own Mind Palace is really fun and definitely works! Give it a go and I hope this helps x
Instructional Video22:13
The Viral Fever

Are Microwaves a Help or Hazard?

12th - Higher Ed
Are microwaves dangerous? We investigate the invisible and turn the heat, on microwaves. Help or hazard?
Instructional Video8:49
Extra English Practice

Count and Noncount Nouns

9th - 12th
Learn about the difference between count nouns and noncount nouns. See many examples of household items that fit in these two categories.
Instructional Video6:53
msvgo

Plastics

K - 12th
It explains plastic and its types and characteristics. It also talks about thermoplastics and thermosetting plastics.
Instructional Video7:31
Curated Video

How an Architect Uses Math- How it's Math Series (Math Interview for Kids

K - 5th
Are your elementary students ever curious about how an architect uses math? This educational kids math video shows upper elementary math students how math is used in architecture and how it is linked to what they are learning in math...
Instructional Video5:32
Brian McLogan

How to use a system of equations to solve a word problem

12th - Higher Ed
👉Learn how to solve a system of linear equations from a word problem. A system of equations is a set of more than one equations which are to be solved simultaneously. A word problem is a real world simulation of a mathematical concept....
Instructional Video22:06
The Wall Street Journal

The Home Renovation Boom

Higher Ed
Houzz chief executive Adi Tatarko shares how the company has worked to meet customer demand as the housing market cools.
Instructional Video3:30
Curated Video

Catchy Kitchen Equipment Vocabulary for IELTS Speaking

9th - Higher Ed
Today I’ll talk about kitchen equipment vocabulary for IELTS Speaking Exams. You never know what you’ll be asked about on the IELTS Speaking Exam! Kitchen equipment definitely falls into the odd and random category of questions that come...
Instructional Video16:22
Wonderscape

Preschool Prep: Alphabet Around My School

K - 5th
Learn the alphabet with host Kristin, as she takes you on a fun-tastic journey through the alphabet around your school! A is for Auditorium. M is for Music Room. T is for Teacher. Each upper-case letter of the alphabet gets presented...
Instructional Video6:24
Nature League

Nature + Engineering

6th - 8th
On this special edition of Nature League, Brit explores nature in the context of engineering by describing and displaying some examples of high tech and everyday biomimicry.
Instructional Video17:27
Wonderscape

Preschool Prep: Alphabet Around the Kitchen

K - 5th
Join host Kristin as she introduces you to each letter of the alphabet and things you find in a kitchen from A to Z! Light-hearted, kid-friendly illustrations depict various kitchen items and cooking equipment, all while learning...
Instructional Video1:34
60 Second Histories

Roman food

K - 5th
This short video describes the food eaten in Rome, much of it similar to our own food like eggs, cheese, cold meat and bread but a few surprises like honeyed dormouse.  
Instructional Video0:38
The March of Time

Back of the house 21 Club (kitchen)

12th - Higher Ed
MOT 1946: THE 21 CLUB: BACK OF THE HOUSE: Owner Mac Kriendler taking couple into kitchen SOT saying restaurant & nightclub kitchens are similar in organization KRIENDLER VO: VS Kitchen hanging pots Head Chef giving orders to chefs from...