TED Talks
TED: The single most important parenting strategy | Becky Kennedy
Everyone loses their temper from time to time — but the stakes are dizzyingly high when the focus of your fury is your own child. Clinical psychologist and renowned parenting whisperer Becky Kennedy is here to help. Not only does she...
SciShow
Why Are Champagne Bubbles So Tidy?
Have you ever noticed that the bubbles in your glass of Champagne are just.... fancier than other sparkling drinks? They form those lovely little columns of bubbles in a way that nothing else does - and it turns out there's some neat...
SciShow
9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
SciShow
How Do Pineapples Eat Us Back?
The pineapple. Sweet, juicy, and kind of painful. What is it about this tropical fruit that seems to bite us back?
SciShow
5 Science-Backed Barbecue Tips
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
SciShow
The Best Way to Cook Food, According to Science | SciShow Compilation
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
SciShow
Is the Five-Second Rule Real?
Oops! You drop your precious midnight snack on the floor! You just picked it up really quick, like less than five seconds, so it is ok to eat, right? But is the 5-second rule really legit? Hosted by: Michael Aranda ----------
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
TED Talks
TED: The secret ingredients of great hospitality | Will Guidara
Restaurateur Will Guidara's life changed when he decided to serve a two-dollar hot dog in his fancy four-star restaurant, creating a personalized experience for some out-of-town customers craving authentic New York City street food. The...
Curated Video
treated and released from a hospital after suffering from smoke inhalation and second-degree burns on his right hand.
HEADLINE: Newark mayor rescues neighbor from burning house
CAPTION: Newark Mayor Cory Booker says he's a neighbor, not a superhero, a day after rescuing a woman from a burning house. Booker was treated and released from a hospital after...
SciShow
Is the Five-Second Rule Real?
Oops! You drop your precious midnight snack on the floor! You just picked it up really quick, like less than five seconds, so it is ok to eat, right? But is the 5-second rule really legit?
SciShow Kids
3 Cool Facts About Cats!
Even if you have a cat of your own, you might not know these three amazing things about our furry friends!
TED Talks
How AI can help shatter barriers to equality | Jamila Gordon
Jamila Gordon believes in the power of human connection -- and artificial intelligence -- to help people who might otherwise be left behind. Telling the story of her own path from refugee to global tech executive, she shows how AI is...
TED Talks
Arthur Potts Dawson: A vision for sustainable restaurants
If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating...
SciShow Kids
How to Say Goodbye
Jessi and Squeaks are getting ready to go on a big trip to a different state... but that mean they're going to have to leave the Fort for a long time! Join them one last time and learn why it can be so sad to say goodbye, and why it can...
TED-Ed
TED-ED: RNAi: Slicing, dicing and serving your cells - Alex Dainis
RNA, the genetic messenger, makes sure the DNA recipe gives your cells exactly what they ordered. But sometimes that means inhibiting some other RNA that got the recipe wrong. This process is called RNA interference (RNAi), and it acts...
SciShow Kids
Why Do Onions Make Me Cry?
Squeaks is worried because Jessi is crying, but it's not because she is sad. She's cutting onions!
MinuteEarth
An Egg Is Just One Cell
One of Earth's biggest cells is one you're probably really familiar with.
SciShow
How Do Pineapples Eat Us Back?
The pineapple. Sweet, juicy, and kind of painful. What is it about this tropical fruit that seems to bite us back?
TED Talks
TED: This scientist makes ears out of apples | Andrew Pelling
TeD Fellow Andrew Pelling is a biohacker, and nature is his hardware. His favorite materials are the simplest ones (and oftentimes he finds them in the garbage). Building on the cellulose structure that gives an apple its shape, he...
SciShow
Eat Off Your Toilet Seat
Hank talks about how your toilet is actually one of the cleanest places in your house, despite its function. Research has shown that cutting boards, dish towels and sponges have FAR more fecal bacteria on them than your toilet seat,...
Be Smart
Title: The Recipe For Life
If the human body could be distilled down into one molecule, what would our chemical formula be? And WHY is it that way? There’s a whole lot of elements on the periodic table, but life depends on relatively few of them in order to build...
SciShow
5 Science-Backed Barbecue Tips
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
TED Talks
Adam Garske: How designing brand-new enzymes could change the world
"If DNA is the blueprint of life, enzymes are the laborers that carry out its instructions," says chemical biologist Adam Garske. In this fun talk and demo, he shows how scientists can now edit and design enzymes for specific functions...