SciShow
Occupational Burnout: When Work Becomes Overwhelming
Even if you like your job, it’s not unusual to feel "burnout." But the idea of what that means has evolved over time.
SciShow
Stem Cells
Hank gives you the facts on stem cells - what they are, what they're good for, where they come from, and how they're used in medicine.
TED Talks
TED: Save the oceans, feed the world! | Jackie Savitz
What's a marine biologist doing talking about world hunger? Well, says Jackie Savitz, fixing the world's oceans might just help to feed the planet's billion hungriest people. In an eye-opening talk, Savitz tells us what’s really going on...
Crash Course
What is Urban Planning? Crash Course Geography
Today we’re going to talk about urban planning — which is the design and regulation of space within urban areas. Urban planning helps weave together economic, social, and environmental goals within a region from work, to play, and...
Crash Course
Economic Depression and Dictators: Crash Course European History
We're still leading up to World War II, but first we gotta talk about the rise of the dictators. Today we talk about the rise of militaristic dictatorships in Germany, the Soviet Union, Japan, and Spain, and the economic depression that...
SciShow Kids
Why Do We Have Saliva?
Mmmm! The smell of a batch of cookies straight out of the oven is enough to make your mouth water! But have you ever wondered why your mouth waters?! Jessi and Squeaks are here to tell you all about saliva and the many ways it helps you...
Bozeman Science
Compartmentalization
Paul Andersen explains how eukaryotic cells use compartmentalization to increase the surface area and level of specialization within the cell. Prokaryotic and eukaryotic cells are compared and contrasted. The role of both the mitochodria...
TED-Ed
TED-ED: What does the pancreas do? - Emma Bryce
Beneath your ribs, you'll find, among other things, the pancreas -- an organ that works a lot like a personal health coach. Emma Bryce explains how this organ controls your sugar levels and produces a special juice that releases the...
SciShow Kids
Why Are Foods Many Colors? | The Science of Colors! | SciShow Kids
Jessi helps Squeaks learn about why foods can be so many tasty-looking colors!
SciShow
Can You Actually Become More Emotionally Intelligent?
Emotional Intelligence is something that’s talked about more and more in management and professional development courses. It seems like this ability is important — which means that some researchers have tried to see if you can get better...
TED Talks
TED: What to do when everything feels broken | Daniel Alexander Jones
Some call me a soul sonic superstar, says Jomama Jones, the alter ego of TED Fellow and theater artist Daniel Alexander Jones. In this stunning talk and performance, Jomama Jones invites us to consider how coming undone can be the first...
SciShow Kids
Let's Explore Space!
It's a big day for Jessi and Squeaks because they've finally finished their brand new observatory! Join them as they try out their new telescope and take a look back at a compilation of everything we've learned about space so far!
Bozeman Science
Eukarya
Paul Andersen discusses the defining characteristics of the members of Domain Eukarya. He starts with a brief description of the phylogeny of life on earth. He then discusses the major characteristics of eukaryotic cells. He explains how...
Crash Course
The Underground Economy: Crash Course Econ
What is an underground economy? Whether you call it a black market, a grey market, or just the shop down the street, its about connecting people with goods outside of official channels. Some stuff happens in the underground economy...
Crash Course
Value Proposition and Customer Segments: Crash Course Business - Entrepreneurship
Value is the core of any business, and it directs all future decisions, innovations, and customers that get targeted. Even if we’ve thought about the big picture, if we can’t explain how an idea makes someone’s life better, then why...
SciShow Kids
Use Your Brain!
You've had a lot of fun learning new stuff with us on SciShow Kids, but have you ever wondered how and why you remember all that awesome knowledge? Join Jessi and Squeaks to learn about how your brain helps you learn, and way more!
Crash Course
The Singularity, Skynet, and the Future of Computing: Crash Course Computer Science
In our SERIES FINALE of Crash Course Computer Science we take a look towards the future! In the past 70 years electronic computing has fundamentally changed how we live our lives, and we believe it’s just getting started. From ubiquitous...
Crash Course
Media & Money: Crash Course Media Literacy
Media isn’t just movies and newspapers and TV shows, it’s also a part of society that involves a lot of money. And all that money has implications for the media that gets created. Media is created by people -- a range of people, making a...
TED Talks
Majora Carter: 3 stories of local eco-entrepreneurship
The future of green is local. Majora Carter tells three inspiring stories of people who are saving their own communities while saving the planet.
SciShow Kids
How Do Our Bodies Move?
A SciShow Kids viewer wants to know: How Do Our Bodies Move? Jessi explains, while Squeaks works out!
SciShow Kids
Real-Life Robots
Meet some real-life robots, and find out what robots really are, and what they do for us every day!
Crash Course
Globalization and Trade and Poverty: Crash Course Economics
What is globalization? Is globalization a good thing or not. Well, I have an answer that may not surprise you: It's complicated. This week, Jacob and Adriene will argue that globalization is, in aggregate, good. Free trade and...
Crash Course
Imports, Exports, and Exchange Rates: Crash Course Economics
What is a trade deficit? Well, it all has to do with imports and exports and, well, trade. This week Jacob and Adriene walk you through the basics of imports, exports, and exchange. So, you remember the specialization and trade thing,...
TED Talks
TED: What foods did your ancestors love? | Aparna Pallavi
Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions...