The classic Coffee Cocktail is actually caffeine-free.

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile' Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as pinga, caninha, or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic...

Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.

The Americano is an IBA Official Cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the "Milano-Torino"...

There's no apple juice in this Martini, but it has an appealing light minty green hue. AKA:Apple Martini, Sour Apple Martini

The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with...

Gin, elderflower, cucumber; quintessentially British ingredients that are perfect for creating a refreshing summer cocktail. English garden is really easy to make and could be made into a jug cocktail, too, just multiply the ingredients...

Winston Churchill was said to have whiskey and a cigar with breakfast, and this cocktail is a delicious homage to his legacy. The flamed cinnamon stick compliments the rich spiciness of the rye, the sweetness of the maple, and bitterness...

The old-fashioned is a classic whiskey cocktail that has been served since the mid-1800's. It is exactly what its name indicates: an "old-fashioned" cocktail, and it is as popular today as it was when bartenders first poured it.

New York Sour, also known as the Southern Whiskey Sour or Continental Sour, is a slight variation on a classic sour with the addition of a red wine float. This process became quite popular in Chicago in the 1880s and the bartender who...

This all-time classic cocktail is a very versatile drink, as it can be made with just about any type of spirit. In this video, mixologist Brooke Arthur shows you how to make a Whiskey Sour.

If you appreciate a good Manhattan—a rye Manhattan specifically—then the Remember the Maine will most likely find a home in your drinks repertoire. The cocktail comes from Charles H. Baker, Jr’s. The Gentleman’s Companion from 1939 and...

Created by New York bartender Sam Ross in 2005, this heady concoction of scotch, honey-ginger syrup, and fresh lemon juice is something of a cure-all—hence the name. Like a deliciously smoky, chilled version of a toddy, the drink first...

The Sazerac is ​a timeless cocktail from New Orleans. It is a simple recipe and you may want to think of it as a nice way to doctor up your favorite rye whiskey. The recipe for the Sazerac requires just four ingredients: rye whiskey, a...

Swap out the gin in a Negroni for rye whiskey and you get the delicious Boulevardier. It’s equally complex as its gin-based predecessor, but the whiskey adds warmth, making it perfect for autumn and winter drinking.

One of the finest and oldest cocktails, the Manhattan is truly a classic cocktail. It is a simple drink recipe that requires just a few ingredients. You can choose between rye whiskey and bourbon, though some drinkers still prefer a...

This easy Bourbon Flip Cocktail is perfect for all your winter get togethers! Layered with inviting seasonal aromas, this winter cocktail recipe will make everyone a little toasty!

This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.

The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to...

A riff on The Last Word cocktail, the James Cook is pleasantly easy to remember thanks to its equal parts.

Originally invented by Sam Ross (creator of the Penicillin cocktail), the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. The simple equal-parts recipe has landed on bar menus around the world, like at Rebelle in...

This Canon original cocktail recipe was inspired by hints of banana that Jamie finds in Jameson Irish Whiskey. Playing off those notes, Jamie infused banana into the whiskey creating a truly unique flavor profile. Interestingly enough,...

The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to...