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Short - Churchil Cigar

Higher Ed
Winston Churchill was said to have whiskey and a cigar with breakfast, and this cocktail is a delicious homage to his legacy. The flamed cinnamon stick compliments the rich spiciness of the rye, the sweetness of the maple, and bitterness...
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Curated Video

Short - Old Fashioned

Higher Ed
The old-fashioned is a classic whiskey cocktail that has been served since the mid-1800's. It is exactly what its name indicates: an "old-fashioned" cocktail, and it is as popular today as it was when bartenders first poured it.
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Curated Video

Short - Continental Sour

Higher Ed
New York Sour, also known as the Southern Whiskey Sour or Continental Sour, is a slight variation on a classic sour with the addition of a red wine float. This process became quite popular in Chicago in the 1880s and the bartender who...
Instructional Video2:08
Curated Video

Short - Wiskey Sour

Higher Ed
This all-time classic cocktail is a very versatile drink, as it can be made with just about any type of spirit. In this video, mixologist Brooke Arthur shows you how to make a Whiskey Sour.
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Curated Video

Short - Remember The Maine

Higher Ed
If you appreciate a good Manhattan—a rye Manhattan specifically—then the Remember the Maine will most likely find a home in your drinks repertoire. The cocktail comes from Charles H. Baker, Jr’s. The Gentleman’s Companion from 1939 and...
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Curated Video

Short - Peniceline

Higher Ed
Created by New York bartender Sam Ross in 2005, this heady concoction of scotch, honey-ginger syrup, and fresh lemon juice is something of a cure-all—hence the name. Like a deliciously smoky, chilled version of a toddy, the drink first...
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Curated Video

Short - Sazerac

Higher Ed
The Sazerac is ​a timeless cocktail from New Orleans. It is a simple recipe and you may want to think of it as a nice way to doctor up your favorite rye whiskey. The recipe for the Sazerac requires just four ingredients: rye whiskey, a...
Instructional Video2:00
Curated Video

Short - Boulevardier

Higher Ed
Swap out the gin in a Negroni for rye whiskey and you get the delicious Boulevardier. It’s equally complex as its gin-based predecessor, but the whiskey adds warmth, making it perfect for autumn and winter drinking.
Instructional Video2:01
Curated Video

Short - Manhattan

Higher Ed
One of the finest and oldest cocktails, the Manhattan is truly a classic cocktail. It is a simple drink recipe that requires just a few ingredients. You can choose between rye whiskey and bourbon, though some drinkers still prefer a...
Instructional Video2:01
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Short - Bourbon Flip

Higher Ed
This easy Bourbon Flip Cocktail is perfect for all your winter get togethers! Layered with inviting seasonal aromas, this winter cocktail recipe will make everyone a little toasty!
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Short - Prospector

Higher Ed
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.
Instructional Video2:01
Curated Video

Short - Peat&Sand

Higher Ed
The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to...
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Short - James Cook

Higher Ed
A riff on The Last Word cocktail, the James Cook is pleasantly easy to remember thanks to its equal parts.
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Short - Papper Plane

Higher Ed
Originally invented by Sam Ross (creator of the Penicillin cocktail), the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. The simple equal-parts recipe has landed on bar menus around the world, like at Rebelle in...
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Short - Smoking Monkey

Higher Ed
This Canon original cocktail recipe was inspired by hints of banana that Jamie finds in Jameson Irish Whiskey. Playing off those notes, Jamie infused banana into the whiskey creating a truly unique flavor profile. Interestingly enough,...
Instructional Video2:01
Curated Video

Short - Blood & Sant

Higher Ed
The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to...
Instructional Video2:01
Curated Video

Short - Blinker

Higher Ed
The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy’s The Official Mixer’s Manual. Ted Haigh (aka Dr. Cocktail) has tweaked that recipe to delicious results. “I now call it Dr. Cocktail’s...
Instructional Video2:00
Curated Video

Short - Bobby Burns

Higher Ed
The Bobby Burns is a whisky cocktail composed of scotch, vermouth and Bénédictine liqueur. It is served in a 4.5 US fl oz cocktail glass. The drink is named for Robert Burns, the Scottish poet.
Instructional Video1:59
Curated Video

Short - Rusty Nail

Higher Ed
A Rusty Nail is made by mixing Drambuie and Scotch whisky. The drink was included in Difford's Guide Top 100 Cocktails. A Rusty Nail can be served in an old-fashioned glass on the rocks, neat, or "up" in a stemmed glass. It is most...
Instructional Video2:00
Curated Video

Short - Brooklyn Cocktail

Higher Ed
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of...
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Short - Rapscallion

Higher Ed
The mouthwatering mix of spirits in the Rapscallion strike a delicate, delicious balance. The result is proof that fine single malt loves company.
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Short - Caribbean barfly

Higher Ed
Rum doesn't get the most love in the cocktail world—too many people have been put off by sickly-sweet tiki drinks made with bottom-shelf versions of the sugarcane-based spirit. And that's a shame, because quality rums, whether a crisp...
Instructional Video2:00
Curated Video

Short - Affinity

Higher Ed
An Affinity is a slight variation of the Perfect Manhattan that requires Scotch as the whiskey of choice. It makes a great before dinner drink. Just as in the gin Martini, this cocktail will take on a completely different character...
Instructional Video2:00
Curated Video

Short - Bootlegger Cup

Higher Ed
There is something magical about summer in Minnesota. Blue skies, lakes, farmers markets and warm temperatures. It is such a beautiful time (minus the mosquitoes) that I find it difficult to stay inside when the sun is shining. After a...