Instructional Video0:44
Curated Video

Amilasa

3rd - 8th
Es una importante enzima digestiva que descompone el almidón en azúcares. Twig - Biología
Instructional Video0:41
Curated Video

Adicción

3rd - 8th
Dependencia física o psicológica que provoca síntomas de abstinencia cuando se suprime. Twig - Biología
Instructional Video0:43
Curated Video

Disolvente

3rd - 8th
Sustancia, tal como el agua, en la que puede disolverse otra sustancia. Twig - Química
Instructional Video0:50
Curated Video

Alcohol

3rd - 8th
Compuesto orgánico que contiene un grupo hidroxilo (OH-) unido a un átomo de carbono. Twig - Química
Instructional Video0:54
Curated Video

Fermentación

3rd - 8th
Proceso por el cual los microorganismos convierten los carbohidratos en otros productos. Twig - Química
Instructional Video0:42
Curated Video

Destilación

3rd - 8th
Método de separación de una mezcla formada por líquidos con puntos de ebullición diferentes. Twig - Química
Instructional Video0:50
Curated Video

Concientización sobre las drogas – ¿Sabías que?

K - 5th
¿Sabías que aún algunas drogas legales están prohibidas? Twig - Los procesos de la vida - Humanos y otros animales - Concientización sobre las drogas Claves de aprendizaje Algunas drogas sin receta están restringidas según la...
Instructional Video3:00
Curated Video

Separación avanzada

K - 5th
Descubre cómo se usan los procesos de separación avanzada para separar sustancias en mezclas complejas. Twig - Los procesos de los materiales - Separación de las mezclas - Otros medios de separación Claves de aprendizaje La...
Instructional Video3:22
Curated Video

Las drogas y el cerebro

3rd - 8th
Explora los efectos de los distintos tipos de drogas psicoactivas sobre la bioquímica y las funciones del cerebro, desde las estimulantes a las depresoras. Twig - Biología - Vida sana - El abuso de sustancias Claves de...
Instructional Video12:37
Curated Video

History of Energy Drinks

12th - Higher Ed
Weird History Food is gonna turn this up to 11 with the History of Energy Drinks. Energy drinks, namely Red Bull, Monster, and the always pleasant Four Loko are pretty well-known and popular brands, but they weren't the first energy...
Instructional Video4:40
Food Farmer Earth

What the Heck is Mead? Exploring Honey's Fermented Delight

12th - Higher Ed
This video delves into the world of mead, a fermented beverage made from honey. It explores the process of making mead, from beekeeping and honey harvesting to the fermentation process, offering a glimpse into this unique alcoholic drink.
Instructional Video3:32
Science ABC

How Are Water And Other Fluids Digested In The Human Body?

Pre-K - Higher Ed
Water is a simple molecule, so our body does not have to break it into smaller, simpler molecules to digest it. In fact, water molecules are so small that they have no problem diffusing through the cell membrane. This cell membrane...
Instructional Video0:44
Curated Video

Amylase

6th - 12th
An important digestive enzyme which breaks down starch into sugar. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video0:43
Curated Video

Solvent

6th - 12th
The substance, such as water, in which another substance can dissolve. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video0:41
Curated Video

Addiction

6th - 12th
A physical or psychological dependence, leading to symptoms of withdrawal when the substance is removed. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions....
Instructional Video0:42
Curated Video

Distillation

6th - 12th
A way of separating liquids that have different boiling points from a mixture. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video0:50
Curated Video

Alcohol

6th - 12th
An organic compound containing a hydroxyl group (OH) bound to a carbon atom. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video0:54
Curated Video

Fermentation: Converting Carbohydrates into Other Products

6th - 12th
The process by which microorganisms can convert carbohydrates into other products. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video2:09
Curated Video

Factpack: Hydrocarbons

6th - 12th
An introduction to hydrocarbons. Learn how unreactive alkanes can be made into reactive alkenes. Chemistry - Chemical Industries - Learning Points. A Twig FactPack Film. Open a discussion on what has been already learnt in a topic, or...
Instructional Video2:58
Curated Video

Alcohol and the Brain

6th - 12th
Alcohol is consumed in small quantities for pleasure, but long-term use or consumption in greater quantities has alarming effects on the body, especially in younger people. Biology - Healthy Living - Learning Points. Alcohol is a...
Instructional Video2:48
Curated Video

Harmful Drugs

6th - 12th
Some drugs are used recreationally, with potentially harmful consequences. Find out which drugs are used inappropriately and the harm they can cause. Biology - Healthy Living - Learning Points. Drugs affect the chemical processes in our...
Instructional Video3:13
Curated Video

Alcohol: The Poison

6th - 12th
Alcohol is a naturally occurring poison. What are the risks and health problems people can suffer from alcohol use or abuse? Biology - Healthy Living - Alcohol is a toxin and is produced by fermenting yeast. Alcohol damages both the...
Instructional Video3:03
Curated Video

Esters and Perfumes

6th - 12th
Esters occur in nature and have been harnessed by the perfume industry. What are esters and how are they made and used? Chemistry - Chemical Industries - Learning Points. Esters give many fruits their scents, including bananas, lavender...
Instructional Video8:18
Curated Video

Stimulating Daphnia

6th - 12th
We examine the effects of different temperatures and chemicals on the heart rate of Daphnia. A microscope is used to let us see the Daphnia\u2019s heart and establish the heart rate under normal conditions. The heart...