Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers 9th - 10th
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
Lesson Plan
Curated OER

Kool Kumara Lesson Plans

For Teachers 3rd - 5th
Young scholars explore and observe the plant world and acquire knowledge about the functional parts of plants. In this Kool Kumara lesson, students make observations and record specific data on a recording sheet. Young scholars...