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Lesson Plan
Curated OER

Tracing the History Of Food

For Teachers 7th - 8th
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
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Lesson Plan
Curated OER

Recipe Planning, Meal Preparation and Service

For Teachers 7th - 8th
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Worksheet
Curated OER

Preparing a Louisiana Meal -- A Cloze Activity

For Students 6th - 8th
In this Louisiana foodways activity, learners give an accurate account of a meal preparation they observe in the classroom by filling in 39 blanks in an 8 paragraph account.