Today, Jessi and Squeaks learn about the Maillard reaction while they make some delicious caramel.





Second Grade Next Generation Sc

ience Standards
/>Disciplinary Core Idea:
PS1.B: Chemical Reactions -...

If it smells like delicious buttered popcorn when you are in a middle of the forest, it’s not because there’s a movie theater nearby, but Binturongs, arboreal carnivore, might be.

Your favorite TV chef might have told you to make sure you sear your meat because that nice brown crust helps seal in the moisture, but is that actually how it works? Michael explains the science of your cook out.

If it smells like delicious buttered popcorn when you are in a middle of the forest, it’s not because there’s a movie theater nearby, but Binturongs, arboreal carnivore, might be.

Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved...

The binturong is hard to describe. It is sometimes called a "bearcat," but it isn't closely related to bears or cats. And it smells like popcorn, but the source of that smell is not good eats.