Instructional Video3:20
After Skool

5 Tips for Smart Healthy Grocery Shopping - Avoid the Rat Maze

12th - Higher Ed
Grocery stores are designed with 1 purpose in mind...to get you to spend AS MUCH MONEY AS POSSIBLE. From the parking lot to the register, grocery shopping is a rat maze designed to keep you in the store for as long as possible and spend...
Instructional Video3:29
Curated Video

Making Healthy Choices

3rd - Higher Ed
Coach Socrates and Miss Palomine talk about making healthy choices and then give several examples of choosing a healthy activity over an unhealthy activity.
Instructional Video4:53
Curated Video

Let’s Review Our Healthy Choices

3rd - Higher Ed
The Food Detective Berry Blue reviews the information your student has learned about eating a healthy diet. Food Detective Berry Blue recaps what we’ve learned by providing answers to the important questions of why, what, how, when, and...
Instructional Video5:32
Curated Video

Splendid Story Sequence

3rd - Higher Ed
Mr. Reed Moore explains how to use time order clue words to sequence a story.
Instructional Video3:14
Global Health with Greg Martin

Health Promotion

Higher Ed
Health promotion is an arm of Public Health that is all about helping people make choices that translate into better health. The Ottawa Charter provides overall strategies that can be used to address the economic and environmental...
Instructional Video3:33
After Skool

5 Tips for Smart Healthy Grocery Shopping - Avoid the Rat Maze

12th - Higher Ed
Grocery stores are designed with 1 purpose in mind...to get you to spend AS MUCH MONEY AS POSSIBLE. From the parking lot to the register, grocery shopping is a rat maze designed to keep you in the store for as long as possible and spend...
News Clip4:12
AFP News Agency

CLEAN : Cancer cases set to rise by half by 2030:

9th - Higher Ed
CLEAN : Cancer cases set to rise by half by 2030:
Instructional Video
BioEd Online

Bio Ed Online: Scientific Decision Making; A Case Based Approach

9th - 10th
This video introduces a unit on scientific decision-making using cases involving cardiovascular health. Students learn how to logically arrive at a decision in an organized way. A teacher's guide, slides, and individual lessons can be...
Instructional Video
Instructional Video
US Food and Drug Administration

Fda: Making Healthy Choices Using the Nutrition Facts Label

2nd - 6th
Choosing a packaged food or beverage that's right for you is easier when you check out the Nutrition Facts label. It's designed to help you compare foods and make healthy choices. The label has four key sections that help you weigh your...
Instructional Video
PBS

Pbs Learning Media: Health Feels Great

Pre-K - 1st
Learn why nutrition and movement are important for maintaining a healthy body. [1:00]
Instructional Video
PBS

Pbs Learning Media: Fast Food Fools

2nd - 6th
Registered dietician, Molly Morgan of Creative Nutrition Solutions, works with Move It! cast members in this video to give a brief overview of how to make healthier choices while dining out. [3:10]
Instructional Video
PBS

Pbs Learning Media: Label Reading Part 2

2nd - 6th
In this video, Move It! cast members learn the importance of reading nutrition labels and what parts are most significant. [1:31]
Instructional Video
PBS

Pbs Learning Media: Label Reading Part 1

2nd - 6th
This video helps people of all ages read nutrition labels correctly. Pat Mizerak registered dietician at United Health Services, points out important things on a label such as serving size and calories. [1:38]
Instructional Video
PBS

Pbs Learning Media: Clip 7: Going Farming!

6th - 8th
Learn how in certain neighborhoods it's very difficult to find fresh, healthy, affordable food. See how some schools are responding by giving students opportunities to get excited about growing, preparing, and eating plant-based food....
Instructional Video
PBS

Pbs Learning Media: Clip 6 B: Diabetes an Epidemic

6th - 8th
Understand how processed foods that are cheap, convenient and everywhere are making people sick with diseases like diabetes especially in certain communities. Hear a young poet express her concerns about the foods that are making her...
Instructional Video
PBS

Pbs Learning Media: Clip 6 A: Sugar Flood

6th - 8th
Learn how prevalent sugar is in most things we consume and how eating and drinking too much of it can contribute to type 2 diabetes. [3:45]
Instructional Video
PBS

Pbs Learning Media: Clip 5: Serve More, Eat More

6th - 8th
Discover that when food and drinks are served to us in large containers we tend to eat more even when we're not hungry. Food companies use this strategy to sell more products. [3:46]
Instructional Video
PBS

Pbs Learning Media: Clip 4: Marketing Low Fat

6th - 8th
Learn why the campaign to reduce fat in our diet is the best example yet of how the science of nutrition can get highjacked by the ideology of nutritionism. [1:34]
Instructional Video
PBS

Pbs Learning Media: Clip 3: Phud Phads

6th - 8th
Learn how the discovery of vitamins, while a major scientific achievement, also became a way for the food marketers to convince the public about the next "magic bullet" for optimal health, a trend that continues today. [5:06]
Instructional Video
PBS

Pbs Learning Media: Clip 2: Salt, Sugar, Fat

6th - 8th
Learn about how the Western Diet, made up of lots of meat and highly processed foods full of salt, sugar and fat, leads to big profits for food companies and poor health for people. [3:35]
Instructional Video
PBS

Pbs Learning Media: Clip 1: Meet Anthony Scavotto

6th - 8th
Learn how a real middle school student, Anthony Scavotto, and his family struggle to figure out what to eat to be healthy so he can play sports without getting tired, like other kids his age. [2:38]
Instructional Video
PBS

Pbs Learning Media: Clip 10: Join the Movement

6th - 8th
Learn about the food movement and how people all across the country are getting involved in growing food, shopping at farmers markets, and advocating for healthy food and food justice for all. [3:47]
Instructional Video
PBS

Pbs Learning Media: Clip 9: Secrets of the French

6th - 8th
Learn that culture can be a very powerful way to teach us how to eat, and how the French have traditions and customs that help them eat well. [4:39]