Instructional Video6:30
SciShow

Corn Shouldn't Be Food, But It Is

12th - Higher Ed
You probably have a bag of frozen corn in your freezer, or have chowed down on a buttery ear of corn at a cookout. But not only did it take thousands of years for humans to domesticate teosinte to corral it into what we now know as corn,...
Instructional Video5:20
TED-Ed

TED-Ed: Why do we eat popcorn at the movies? | Andrew Smith

Pre-K - Higher Ed
Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making. Dozens of kinds of popcorn are now grown in the US, with different strains...
Instructional Video4:58
SciShow Kids

Why Does Popcorn Pop? | The Science of Food! | SciShow Kids

K - 5th
Squeaks and Mister Brown are making popcorn for all of their friends, and learning all about how heat makes popcorn kernels pop!
Instructional Video2:34
SciShow

Barbara McClintock: Great Minds

12th - Higher Ed
Hank tells us about another great mind in science - Barbara McClintock won the Nobel Prize in Physiology for her discovery of mobile genetic elements and remains the only woman to receive an unshared prize in that category.
Instructional Video10:15
Crash Course

Computer Vision: Crash Course Computer Science

12th - Higher Ed
Today we’re going to talk about how computers see. We’ve long known that our digital cameras and smartphones can take incredibly detailed images, but taking pictures is not quite the same thing. For the past half-century, computer...
Instructional Video2:32
SciShow

Why Don't We Eat Pop-Quinoa?

12th - Higher Ed
Out of all the grains in the world, the only one that has a really impressive pop is popcorn. But as common as popcorn is, its behavior is pretty special!
Instructional Video5:32
SciShow

The Science of the World's Most Colorful Corn

12th - Higher Ed
Don't be fooled! The yellow or white corn you see in the grocery store is only the tip of the rainbow-colored iceberg of corn coloration. And these more genetically diverse varieties of corn might just save our husks one day. <br/>
Instructional Video1:41
Curated Video

How to Freeze Corn

9th - Higher Ed
Howcast - Corn is a delicious source of vitamins B1, B5, and dietary fiber. In a few simple steps, you can enjoy the taste of fresh corn anytime during the year.
Instructional Video1:44
Curated Video

How to Make Kettle Corn

9th - Higher Ed
Howcast - You don't need to go to the fair to get delicious kettle corn. Pop your own at home with this easy-to-make recipe.
Instructional Video1:28
Curated Video

How to Make Popcorn While Camping

9th - Higher Ed
Howcast -Take popcorn out of the movie theater and into nature with a little ingenuity to make your next camping trip full of buttery goodness.
Instructional Video3:01
Curated Video

How to Make Stove-Top Popcorn

9th - Higher Ed
Sure, you can stick a lumpy little packet into the microwave and punch a few buttons. But once you learn to pop your own corn on the stove, you'll never want the fake-tasting kind again.
Instructional Video6:45
Curated Video

Popcorn

Pre-K - K
It's harvest time on the farm, but the robots want to play instead of working. Leo and Lea come up with a fun solution – a popcorn machine filled with sweet and savory toppings to make the harvest more enjoyable!
Instructional Video14:20
Weird History

Man Made Foods

12th - Higher Ed
Weird History Food is showing you the fruits and vegetables that seem natural but are actually man-made. Nowadays, many people like to know where their fruits and veggies came from - whether that's an organic farm across the country or...
Instructional Video4:51
Curated Video

The Extraordinary Journey of Khorasan Wheat

Pre-K - Higher Ed
This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana,...
Instructional Video4:36
Curated Video

Exploring the History and Uses of Bulgur

Pre-K - Higher Ed
This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...
Instructional Video8:34
Curated Video

Create a computer vision system using decision tree algorithms to solve a real-world problem : [Activity] Convolutions - Sharpening and Blurring

Higher Ed
From the section: Computer Vision Basics: Part 1. In this section, we’ll cover the basic features of Computer Vision.<b<br/>r/>

Computer Vision Basics: Part 1: [Activity] Convolutions - Sharpening and Blurring
Instructional Video3:55
Curated Video

How to Cook Buckwheat

Pre-K - Higher Ed
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge.<b<br/>r/>

Buckwheat part 5/5
Instructional Video4:52
Curated Video

The Versatile Uses and Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the uses of the buckwheat plant - from plaster to salad!<b<br/>r/>

Buckwheat part 4/5
Instructional Video11:00
Curated Video

Deep Learning CNN Convolutional Neural Networks with Python - Classification Pipeline

Higher Ed
This video demonstrates classification pipeline.
<
br/>
This clip is from the chapter "Object Detection" of the series "Deep Learning CNN: Convolutional Neural Networks with Python".This section focuses on the methods of object...
Instructional Video5:15
Science360

Secrets of Plant Genomes Revealed! - Corn, the Dynamic Genome

12th - Higher Ed
Corn is a pretty amazing grain, and its genomes tell a fascinating tale about what makes this plant grow. Secrets of Plant Genomes: Revealed! takes viewers on a lively, upbeat journey that explores how these plants got to be the way...
News Clip2:29
Curated Video

Made in New Jersey: Popcorn for the People in Piscataway

9th - Higher Ed
The company, which began a decade ago, has grown from humble beginnings to now include a factory in Piscataway and a second site in Philadelphia.
News Clip0:56
Curated Video

Worm-like creatures eating wild rice crops in northern Sask.

9th - Higher Ed
This video, shot by a wild rice producer in northern Saskatchewan, shows the unidentified pest devastating already weakened wild rice crops.
News Clip5:22
Bloomberg

Economist Moyo Sees G20 as 'Clearly Vulnerable'

Higher Ed
Jun.11 -- Dambisa Moyo, global economist and author of the book "Edge of Chaos: Why Democracy Is Failing to Deliver Economic Growth -- and How to Fix It," discusses the state of global economic institutions following last weekend's G7...
News Clip12:32
Curated Video

RR7536A GREECE: A YEAR AFTER THE COLONELS

Higher Ed
In 1974, the military junta in Athens collapsed and

democratic civilian government returned to Gr
eece.
Last month, the junta leaders were co
nvicted of
treason and given sentences ranging
from...