From the CUPS archives: How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat? The answer has to do with their total mix ration (TMR) feed.

Professor Tim Flannery investigates how seaweed is helping to save the world. From growing the foods of the future, helping clean polluted water and even combating climate change. Tim visits an experimental seafood farm run by Rocky De...

Photography took the realities of modern warfare to the doorsteps of America. This video is part of a series on American Art.

Part two of the farming series looks at low ranking ceorls who are not only farmers but tradesmen too and how they use the three-field system of crop rotation.  It also explains what bartering is.

This is a lecture presentation that explains the concept of supply in a business context. The speaker discusses the definition of supply, how it relates to the amount of production and profit required for different products, and the...

The guide emphasizes the importance of focusing on the vegetative growth of potato vines initially, as it is crucial for the nourishment of the tubers, which are harvested at the end of the summer. It also covers the importance of hoeing...

Food Fighter is the inspirational story of one woman who abandoned capitalism in favour of social activism. Ronni Kahn founded OzHarvest to wage war on food waste, and to expose an inconvenient truth: that four million tonnes of...

How do farmers conserve water? Are machines used to harvest fruit? How can we become a part of sustainable agriculture?<br/>
Sustainable Farming, Part 2

Urban fruit gleaning initiatives aim to rescue unused fruit from city trees, redistributing it to those in need. This process not only provides fresh produce to low-income individuals but also strengthens community bonds and reduces food...

By 2050 the global demand for food will rise by 60 per cent. Wageningen University & Research is looking into new agricultural solutions, including vertical farming and robots to help with farm labour, as well as ways of protecting...

Learn how ice was harvested from the Illinois River system and distributed for home use before the invention of commercial refrigeration.

In this biology playlist, we've learned so much about DNA and living organisms! Well, so has mankind over the past century, and oh, what we have done with this knowledge! It's pretty incredible when you stop and think about it. Let's go...

The guide focuses on creating "salad bowls" through container gardening, ideal for city dwellers with limited outdoor space like balconies or small decks. It introduces a sustainable method for a continuous harvest of salad ingredients,...