Instructional Video0:47
Curated Video

Carbohydrate

6th - 12th
Molecules such as sugar and starch, which form an important energy source for living organisms. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video4:50
Healthcare Triage

Misunderstanding the Data on Diet, Exercise and Mortality

Higher Ed
We’ve got another nutrition study making a splash in the media. This time we’ve got a combination of diet and exercise claims, complete with all our favorite things: Observational study, limited self-reports, and way too many factors to...
Instructional Video7:26
After Skool

The Top 3 Arguments in Favor of Eating Meat

12th - Higher Ed
In the past 3 years, the number of Vegans in America has increased from 3 million people to over 20 million! And this phenomenon is not just a trend. Across the world, the number of people identifying as vegan has increased by 300%. The...
Audio
Science Friday Initiative

Science Friday: Humans, the World's 'Superomnivores'

9th - 10th
Crispy foods appeal to most people. The author of the book The Omnivorous Mind: Our Evolving Relationship with Food talks about how humans have developed such an omnivorous diet. Aired May 25, 2012 [17:51 min]